So it’s a year ago this month that so many of us were relegated to our homes due to the pandemic. I’m sure we all thought “Ahhh, we’ll be back at work in a couple of weeks, a month, tops!”
Well, weren’t we surprised, flummoxed, and bamboozled. This virus was trickier than we thought.
But we’re still hangin’ in and still kickin’ it. We’re coming out of the dark, into the light. So many of us are still making LOTS of great homecooked meals, as is evidenced on our monthly WFD threads…and others are enjoying being able to go out for the first time in so many months.
So what are you cooking/eating as we enter the tail end of the winter months? Still going for comfort foods? Or are you looking forward to Spring and lighter meals? (I mean, who DOESN’T look forward to Spring?)