Happy birthday to me
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29
|
516
|
April 20, 2022
|
Notes on a Chambers Stove (For LW)
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23
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6553
|
May 2, 2022
|
So, this happened....
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35
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1753
|
August 23, 2020
|
What's the oldest thing in your kitchen?
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|
164
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4847
|
June 16, 2022
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My new pepper roaster!
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|
45
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1822
|
August 14, 2022
|
Chowhound refugees?
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|
80
|
2671
|
August 23, 2022
|
Thrifting for kitchen tools
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|
253
|
4776
|
January 13, 2023
|
Donabe Rice Cookers
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|
24
|
1131
|
November 17, 2021
|
I adulted today...new fridge!
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|
57
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774
|
December 9, 2022
|
Woo-Hoo!! I just delivered my first two knives! :-)
|
|
32
|
1662
|
June 8, 2017
|
Kintsugi 金継ぎ (Golden Joinery) Sharing
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|
50
|
606
|
August 17, 2022
|
Okay this isnt funny anymore
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|
24
|
716
|
January 4, 2023
|
These are done, too!
|
|
11
|
464
|
December 2, 2020
|
The flip side of ditching three things
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|
142
|
1469
|
August 13, 2022
|
Searzall Review
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|
23
|
19475
|
February 7, 2020
|
Induction vs. gas, a US-based dilemma
|
|
315
|
2525
|
August 13, 2022
|
Stupid little useful things
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|
146
|
2392
|
September 7, 2021
|
The flagship store of the venerable Hong Kong knife maker Chan Chi Kee
|
|
12
|
11236
|
November 24, 2019
|
My “one knife” recommendation
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|
132
|
1698
|
September 7, 2022
|
My new air fryer/toaster oven
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|
29
|
1631
|
March 18, 2022
|
Patina/dirt: good for something!
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|
23
|
911
|
December 9, 2019
|
Chinese Slicers: CCK stainless steel slicer, CCK carbon steel slicer, SBZ carbon steel slicer
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|
81
|
1233
|
September 10, 2022
|
Sabatier lovers at HO?
|
|
40
|
897
|
August 9, 2022
|
Braises, stews, and the like
|
|
69
|
1195
|
December 12, 2022
|
What cookware brands do you find in restaurants ?
|
|
160
|
2339
|
August 21, 2022
|
Adaptive Tools, Equipment, and Other Kitchen Considerations
|
|
13
|
758
|
January 10, 2022
|
CCK knives
|
|
26
|
8982
|
December 21, 2022
|
Recommendations on fridge or freezer for basement
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|
38
|
4196
|
April 21, 2021
|
Those three canisters-
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|
42
|
1081
|
May 26, 2022
|
Pizza ovens. What do you use?
|
|
22
|
1296
|
November 2, 2019
|
Your favourite kitchen knives ?
|
|
22
|
357
|
November 19, 2022
|
Wok Hei and the usage of a wok in home kitchens
|
|
122
|
1538
|
November 12, 2022
|
Old keepers
|
|
51
|
1198
|
October 30, 2022
|
Int'l Housewares Assn Show--Unbelievable!
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|
32
|
4526
|
March 17, 2016
|
If you had to ditch three things
|
|
168
|
1858
|
July 28, 2022
|
Top three pans, bottom three pans
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|
24
|
827
|
April 18, 2022
|
Are you carrying your cookware with you?
|
|
31
|
718
|
July 25, 2022
|
The cost of a well equipped kitchen
|
|
19
|
510
|
September 22, 2022
|
Cooking Thanksgiving while traveling
|
|
26
|
1321
|
September 22, 2019
|
Upgrade Syndrome?
|
|
346
|
3502
|
September 10, 2022
|
Hi cookware passionates!
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|
33
|
875
|
March 30, 2022
|
Cleavers: types and uses
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|
203
|
2003
|
August 10, 2022
|
Another badly stained Le Creuset.
|
|
23
|
3272
|
October 12, 2020
|
Could you enumerate your stuff?
|
|
48
|
597
|
July 13, 2022
|
Unexpected pleasant surprise cookware
|
|
39
|
1112
|
July 3, 2022
|
Enameled Cast Iron and Chipping?
|
|
39
|
10981
|
January 27, 2019
|
Cookware: Photos of Our Unique Cookware
|
|
81
|
7347
|
October 29, 2016
|
Review: Glestain Gyuto (Chef's knife)
|
|
22
|
7674
|
July 21, 2022
|
"Gadgets" and buying
|
|
15
|
903
|
December 15, 2019
|
Knife talk
|
|
249
|
1183
|
July 10, 2022
|