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Thoughts on what to do with leftover syrup from candying citrus?
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17
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5138
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November 11, 2021
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Rescuing a challah
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2
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661
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November 10, 2021
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Lebkuchen question
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9
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966
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November 10, 2021
|
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Thin shiny crust brownie
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27
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2386
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September 2, 2021
|
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How to stop pastry from shrinking
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14
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966
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August 31, 2021
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Dessert to pair with stouts and porters
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32
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4793
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August 19, 2021
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Bermuda wedding cakes
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3
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1510
|
July 25, 2021
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Another meringue question
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4
|
416
|
July 9, 2021
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"Apple marshmallows", a Russian tradition
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6
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872
|
July 9, 2021
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Meringue
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2
|
347
|
July 9, 2021
|
|
Does anyone know of a cookie that uses only egg yolks, not the whites or other fats?
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9
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950
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June 12, 2021
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Cake pan question
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21
|
1114
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June 9, 2021
|
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How to make a reduced calorie cookie with panade, is it possible?
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0
|
358
|
June 5, 2021
|
|
I wanna know more about Whoopie Pies!
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7
|
643
|
May 19, 2021
|
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Maximum Crispy Cookies
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35
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2409
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April 12, 2021
|
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Unpopular Opinion About Box Cakes
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148
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5384
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April 8, 2021
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White glaze/icing that dries firm and shiny but not hard?
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14
|
3118
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March 22, 2021
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Bake your bread, make your desserts 2020
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818
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27873
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March 20, 2021
|
|
Pi day 2021!
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8
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531
|
March 17, 2021
|
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Browned Butter - What's The Secret Sauce?
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38
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2361
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February 26, 2021
|
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Baking Emulsions
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7
|
516
|
February 17, 2021
|
|
Converting to use Pyrex/Bundt cake pans instead of round/loaf pan
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7
|
1210
|
February 6, 2021
|
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25 pounds of AP flour!!!
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24
|
3358
|
January 17, 2021
|
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Baguette help please
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21
|
1456
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January 8, 2021
|
|
Sometimes it also has to look pretty
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3
|
529
|
January 1, 2021
|
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First timer with dry-milk for bread making
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6
|
4466
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December 8, 2020
|
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Pie recipe modifications
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|
10
|
3453
|
December 1, 2020
|
|
Hot Cocoa cookies?
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|
2
|
346
|
November 10, 2020
|
|
Zucchini Bread
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|
11
|
2071
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September 18, 2017
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Secrets of pro pastries and cakes
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19
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1298
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August 13, 2020
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