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A question for grillers using lump charcoal...
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14
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1808
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June 2, 2016
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Big Green Egg style cooker made in an oil drum
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2
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1322
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June 2, 2016
|
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Split-top buns without a special pan?
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8
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2763
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June 2, 2016
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Cooking experiments gone wrong- what are yours?
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39
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4435
|
June 1, 2016
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Making bagels at home
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28
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5973
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June 1, 2016
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A lobster-steaming question
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14
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2401
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May 29, 2016
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Lost in Translation!!!
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9
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1625
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May 29, 2016
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No-Knead without Yeast
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27
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2648
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May 28, 2016
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A cheese cutting board: Why stone?
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27
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6849
|
May 28, 2016
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The Food Lab's "smash burger"
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10
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1841
|
May 27, 2016
|
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Any fancy pants meals planned for this weekend ?
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3
|
929
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May 27, 2016
|
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Hard not to love this recipe......Mozzarella stuffed onion rings!!
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4
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1874
|
May 26, 2016
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Minimum Adequate Thickness of Copper Au Gratin ?
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1
|
1038
|
May 26, 2016
|
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Searching for a recipe from Anthony Bourdain's Les Halles Cookbook
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8
|
2467
|
May 25, 2016
|
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Asparagus tacos?
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7
|
1581
|
May 25, 2016
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Instant-read thermometers under $40?
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20
|
4303
|
May 23, 2016
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Brooklyn Copper Cookware 3 Quart Sauté—Worth the Wait!
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3
|
4100
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May 22, 2016
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Help needed with homemade hot sauce
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13
|
3004
|
May 20, 2016
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Faced a dinner dilemma tonight...
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14
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1712
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May 19, 2016
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Knife skills for newbies
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28
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4752
|
May 18, 2016
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Karaoke battle dessert bar
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18
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3736
|
May 15, 2016
|
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Grilling season. . .your faves?
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39
|
3665
|
May 15, 2016
|
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Lead testing my tinned copper
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2
|
6543
|
May 15, 2016
|
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Bluefish
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5
|
1515
|
May 12, 2016
|
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All-Clad (Seconds) Flash Sale
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0
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948
|
May 10, 2016
|
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Any waffle recipes you like ?
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|
24
|
5347
|
May 10, 2016
|
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How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
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45
|
2966
|
May 8, 2016
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Gluten free hazelnut cake from Piemonte
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2
|
1376
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May 8, 2016
|
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Avocado Oil Question
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2
|
938
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May 5, 2016
|
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Help with choosing a toaster oven .
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22
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4721
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May 3, 2016
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