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ISO Advice for Cooking Morels, King Trumpets w/ Pasta
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55
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5072
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April 10, 2016
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The king was said to like his fried.......
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37
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3648
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April 9, 2016
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Rondeau pot
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12
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2965
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April 9, 2016
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Pita and Go in Boca Raton
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1
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1329
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April 8, 2016
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A recipe rant!
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10
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2413
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April 5, 2016
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Modernist Cuisine - Bread
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3
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1049
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April 4, 2016
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Why is my brown rice such a disaster?
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15
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3113
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April 4, 2016
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Mold on a Taylor Pork Roll
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8
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2370
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April 2, 2016
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Cookbook collection at Audible.com
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1
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1136
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April 2, 2016
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Chocolate Chip Pizza?
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4
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1552
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April 2, 2016
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Is it safe to cut winter squash with a mini hacksaw?
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46
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9315
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April 1, 2016
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Chocolate chip cookies - no mixer
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15
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3077
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April 1, 2016
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660 Curries by Raghavan Iyer -- Any recommendations?
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10
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9633
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March 31, 2016
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The Hood as a Tool
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4
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1121
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March 31, 2016
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One day dry aging for beef in fridge?
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27
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6006
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March 29, 2016
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Barclay Caterers in Philadelphia
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0
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1110
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March 29, 2016
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Yes, I am Eating/Cooking it again....
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3
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1312
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March 27, 2016
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Bok Choy leaves are hard to chew
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14
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12906
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March 26, 2016
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Asian Ingredients ISO a Recipe
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6
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2380
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March 24, 2016
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Shalach Monos themes
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0
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1183
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March 24, 2016
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NXR range at Costco
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0
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1002
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March 24, 2016
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Second Rise for Refrigerated Dough
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2
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1542
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March 23, 2016
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Lazy-man beef wellington-ish dish.
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0
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1195
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March 23, 2016
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Science Friday radio program about cheese
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1
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1136
|
March 22, 2016
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All Clad cast aluminum Dutch Ovens on Sale
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0
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1425
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March 22, 2016
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Kramer Zwilling Meiji 8" Chef Knife
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4
|
5507
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March 21, 2016
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What are you making with your leftover corned beef, etc.?
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6
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1142
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March 21, 2016
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RIding out a kitchen remodel; survival tips and hints welcome
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0
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983
|
March 20, 2016
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coconut milk question
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10
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2806
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March 20, 2016
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US Induction Range/PIC, Electric, gas stove use numbers?
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14
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2120
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March 20, 2016
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