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How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
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45
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2963
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May 8, 2016
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Gluten free hazelnut cake from Piemonte
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2
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1376
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May 8, 2016
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Avocado Oil Question
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2
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938
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May 5, 2016
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Help with choosing a toaster oven .
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22
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4712
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May 3, 2016
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Feedback on stainless sinks and other kitchen remodel choices
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98
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11189
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May 2, 2016
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Getting into copper
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43
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9132
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April 30, 2016
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Roast-then-sear beef tenderloin
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2
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1618
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April 30, 2016
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Marinating liver in lemon juice
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8
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9556
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April 29, 2016
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Cloud Bread?
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4
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1705
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April 28, 2016
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Nickel-lined copper?
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6
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3003
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April 27, 2016
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Is it okay to use dried apricots which have turned brown?
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7
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13781
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April 27, 2016
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Kitniyot for Passover?
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1
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1071
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April 26, 2016
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What's your favorite, easy sweetbread recipe?
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11
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1981
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April 26, 2016
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DIY Red Wine Vinegar: Questions from a newbie
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8
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5353
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April 26, 2016
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What's For Dinner #7 - March 2016. The Primavera Edition
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551
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29649
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April 25, 2016
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Thick Aluminum Wok?
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2
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3301
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April 25, 2016
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Vidalia Green Onions... how do you use them?
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20
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9079
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April 24, 2016
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Create TV's Catch of the Day marathon
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0
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762
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April 23, 2016
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I am so glad this woman isn't my mom
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13
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2073
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April 21, 2016
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Best ways to use Sourdough Bread
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16
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2543
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April 20, 2016
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Here. Try this cauliflower kugel. You'll like it.
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1
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1384
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April 19, 2016
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Greek Lemon Soup
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11
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2490
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April 17, 2016
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Just made this awesome pasta salad
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0
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1041
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April 17, 2016
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So many cast iron cookbooks?
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4
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1087
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April 17, 2016
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ISO A brisket recipe that uses pomegranate molasses
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2
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933
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April 16, 2016
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Rethinking the Basics--Pot Washing
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49
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4470
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April 16, 2016
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ISO Buttery Canola Oil
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7
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3303
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April 16, 2016
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Hilarious review of the "Stingray"... another useless kitchen gadget
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16
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2885
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April 14, 2016
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ISO larger serrated spoon
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4
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2317
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April 12, 2016
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Can I do an English Chuck Shoulder Roast low and slow in the oven?
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20
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5293
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April 11, 2016
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