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All things silicone
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43
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6176
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July 1, 2016
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Nonstick roasting pans
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52
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6075
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June 29, 2016
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American Test Kitchen: Perfect Technique for Pan Seared Salmon
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6
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6467
|
June 27, 2016
|
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Clever Tweaks to Everyday Kitchen Utensils
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23
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5895
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June 26, 2016
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Fridge Pickles
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2
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1325
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June 26, 2016
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Cold start French fries
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16
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2872
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June 25, 2016
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2-ingredient pizza dough
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6
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2085
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June 24, 2016
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Aleppo Pepper
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7
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2972
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June 21, 2016
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I can never seem to get through a bunch of cilantro before it goes bad.
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20
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6308
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June 20, 2016
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One-ingredient "ice cream" with mango
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2
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1286
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June 20, 2016
|
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What are you baking - Spring (Apr - June 2016)
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25
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4506
|
June 20, 2016
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Confused about high butterfat butter
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11
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4002
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June 19, 2016
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Brown Down?
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0
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960
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June 18, 2016
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Are you a Pot and Pan cook? Or a Knife cook?
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23
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4188
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June 18, 2016
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How can I repurpose a failed homemade ketchup recipe?
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7
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1789
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June 17, 2016
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Chicken stock and the chicken that made it
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15
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2164
|
June 16, 2016
|
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Check out the Cookware Twitter page!
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5
|
1558
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June 14, 2016
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S/S Thickness on Copper vs Aluminum
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17
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6266
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June 13, 2016
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Soft serve ice cream sans ice cream maker
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1
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1173
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June 12, 2016
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Clambake quantity
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2
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1054
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June 10, 2016
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I need a good macaroni salad dressing recipe
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6
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3256
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June 10, 2016
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Can I freeze uncooked meat in its marinade?
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12
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59521
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June 8, 2016
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Staining on new Mauviel copper pot?
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5
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2162
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June 7, 2016
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Dissolving spices in olive oil (for popcorn)
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15
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4960
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June 7, 2016
|
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Help! I broke my elbow!
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49
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5384
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June 6, 2016
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Grass fed beef cooking time
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6
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1610
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June 4, 2016
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What's for Dinner #9, 5/2016 - the "Don't Cast a Clout" edition
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533
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24812
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June 4, 2016
|
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NadaMoo vegan "ice cream"
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4
|
1601
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June 4, 2016
|
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Recipe philosophy from Jacques Pepin
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26
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3537
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June 3, 2016
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Oddest repurposed tool you use in your kitchen
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2
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2083
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June 4, 2016
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