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Feedback on stainless sinks and other kitchen remodel choices
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98
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11219
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May 2, 2016
|
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Getting into copper
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43
|
9141
|
April 30, 2016
|
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Roast-then-sear beef tenderloin
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2
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1619
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April 30, 2016
|
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Marinating liver in lemon juice
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8
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9592
|
April 29, 2016
|
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Cloud Bread?
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4
|
1707
|
April 28, 2016
|
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Nickel-lined copper?
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6
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3008
|
April 27, 2016
|
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Is it okay to use dried apricots which have turned brown?
|
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7
|
13833
|
April 27, 2016
|
|
Kitniyot for Passover?
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1
|
1071
|
April 26, 2016
|
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What's your favorite, easy sweetbread recipe?
|
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11
|
1984
|
April 26, 2016
|
|
DIY Red Wine Vinegar: Questions from a newbie
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8
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5374
|
April 26, 2016
|
|
What's For Dinner #7 - March 2016. The Primavera Edition
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551
|
29687
|
April 25, 2016
|
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Thick Aluminum Wok?
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2
|
3301
|
April 25, 2016
|
|
Vidalia Green Onions... how do you use them?
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20
|
9183
|
April 24, 2016
|
|
Create TV's Catch of the Day marathon
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|
0
|
762
|
April 23, 2016
|
|
I am so glad this woman isn't my mom
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13
|
2073
|
April 21, 2016
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Best ways to use Sourdough Bread
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16
|
2557
|
April 20, 2016
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Here. Try this cauliflower kugel. You'll like it.
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1
|
1384
|
April 19, 2016
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Greek Lemon Soup
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11
|
2501
|
April 17, 2016
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Just made this awesome pasta salad
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0
|
1042
|
April 17, 2016
|
|
So many cast iron cookbooks?
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|
4
|
1087
|
April 17, 2016
|
|
ISO A brisket recipe that uses pomegranate molasses
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2
|
933
|
April 16, 2016
|
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Rethinking the Basics--Pot Washing
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49
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4476
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April 16, 2016
|
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ISO Buttery Canola Oil
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7
|
3310
|
April 16, 2016
|
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Hilarious review of the "Stingray"... another useless kitchen gadget
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16
|
2888
|
April 14, 2016
|
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ISO larger serrated spoon
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|
4
|
2318
|
April 12, 2016
|
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Can I do an English Chuck Shoulder Roast low and slow in the oven?
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|
20
|
5308
|
April 11, 2016
|
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ISO Advice for Cooking Morels, King Trumpets w/ Pasta
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55
|
5072
|
April 10, 2016
|
|
The king was said to like his fried.......
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37
|
3648
|
April 9, 2016
|
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Rondeau pot
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|
12
|
2969
|
April 9, 2016
|
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Pita and Go in Boca Raton
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1
|
1335
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April 8, 2016
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