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Flavor profile of Hummus
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26
|
5172
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July 2, 2016
|
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What's for Dinner #10 - 6/2016 - June is Bustin' Out All Over Edition!
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361
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20079
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July 2, 2016
|
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Swampfire seafood boil
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2
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2844
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July 1, 2016
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Lobster aftermath
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8
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2425
|
July 1, 2016
|
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All things silicone
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43
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6172
|
July 1, 2016
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Nonstick roasting pans
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52
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6075
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June 29, 2016
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American Test Kitchen: Perfect Technique for Pan Seared Salmon
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6
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6331
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June 27, 2016
|
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Clever Tweaks to Everyday Kitchen Utensils
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23
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5887
|
June 26, 2016
|
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Fridge Pickles
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2
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1325
|
June 26, 2016
|
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Cold start French fries
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16
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2872
|
June 25, 2016
|
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2-ingredient pizza dough
|
|
6
|
2084
|
June 24, 2016
|
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Aleppo Pepper
|
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7
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2965
|
June 21, 2016
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I can never seem to get through a bunch of cilantro before it goes bad.
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20
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6303
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June 20, 2016
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One-ingredient "ice cream" with mango
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2
|
1286
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June 20, 2016
|
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What are you baking - Spring (Apr - June 2016)
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25
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4505
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June 20, 2016
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Confused about high butterfat butter
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11
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3998
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June 19, 2016
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Brown Down?
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0
|
960
|
June 18, 2016
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Are you a Pot and Pan cook? Or a Knife cook?
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|
23
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4182
|
June 18, 2016
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How can I repurpose a failed homemade ketchup recipe?
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7
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1789
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June 17, 2016
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Chicken stock and the chicken that made it
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15
|
2136
|
June 16, 2016
|
|
Check out the Cookware Twitter page!
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5
|
1551
|
June 14, 2016
|
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S/S Thickness on Copper vs Aluminum
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17
|
6240
|
June 13, 2016
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Soft serve ice cream sans ice cream maker
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|
1
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1173
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June 12, 2016
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Clambake quantity
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2
|
1054
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June 10, 2016
|
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I need a good macaroni salad dressing recipe
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6
|
3247
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June 10, 2016
|
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Can I freeze uncooked meat in its marinade?
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|
12
|
59440
|
June 8, 2016
|
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Staining on new Mauviel copper pot?
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|
5
|
2159
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June 7, 2016
|
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Dissolving spices in olive oil (for popcorn)
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15
|
4947
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June 7, 2016
|
|
Help! I broke my elbow!
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49
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5367
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June 6, 2016
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Grass fed beef cooking time
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6
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1599
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June 4, 2016
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