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Woo-Hoo!! I just delivered my first two knives! :-)
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32
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2297
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June 8, 2017
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All-Clad D5 10-piece SS set Sale
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1
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826
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June 7, 2017
|
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May 2017 Home Cooking DOTM - ASPARAGUS
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70
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5669
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June 7, 2017
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Cooking or creating drinks with umeboshi, buying/ pickling them?
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5
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2291
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June 7, 2017
|
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Bettering Frozen Pizza in a Breville?
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4
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4867
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June 6, 2017
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Ruta-bake-a
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3
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620
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June 2, 2017
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New saucepans from Brooklyn Copper Cookware
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6
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1980
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June 1, 2017
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What's for Dinner #21 - 05/2017 - Garden Banquet edition
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203
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11348
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June 1, 2017
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June 2017 - Home Cooking DOTM Nominations
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12
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1416
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May 27, 2017
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[Recipe] Making chicken biryani at home
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16
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5801
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January 17, 2018
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$1900 Knife - is it worth it?
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36
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10754
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May 25, 2017
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All Under Heaven Recipes from the 35 Cuisines of China
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12
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3574
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May 25, 2017
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Is this a steal, a good buy or bad decision?
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18
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4170
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May 20, 2017
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In the market for an electric smoker - any suggestions?
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29
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4162
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May 20, 2017
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Awesome video that shows you where your favorite cuts come from
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6
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945
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May 20, 2017
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For eggs which sticks less, tin or silver?
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13
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3685
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May 19, 2017
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Perfex pepper mill
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3
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2354
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May 17, 2017
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All Clad seconds sale
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18
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3200
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May 16, 2017
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Latest finds
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50
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2833
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May 15, 2017
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What to do with frozen mixed berries
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15
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3637
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May 13, 2017
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Shake Shack, the cookbook coming in May...
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4
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922
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May 13, 2017
|
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copper pots tinning & spots on chowhound site
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5
|
1331
|
May 9, 2017
|
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The Origins of Murphy Style Steak ?
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7
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3641
|
May 6, 2017
|
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Late night easy snack ideas at home
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31
|
4649
|
May 6, 2017
|
|
May 2017 DOTM Voting Extended Until May 3!!
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8
|
1662
|
May 3, 2017
|
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May 2017 DOTM Voting Thread
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7
|
1092
|
May 2, 2017
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What’s for Dinner #20 - 04/2017 - Spring's calling: a movable feast
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203
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13315
|
May 1, 2017
|
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What's for Dinner #13 - 9/2016 - Waning Summer Edition
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161
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7408
|
May 1, 2017
|
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Asparagus season is here
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44
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2339
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April 29, 2017
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How to avoid garlic turning blue after cooking?
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4
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2184
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April 29, 2017
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