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Best bread pans--not nonstick
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5
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7459
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July 4, 2016
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Snap pea bounty - too many too many
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3
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1519
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July 3, 2016
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Flavor profile of Hummus
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26
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5103
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July 2, 2016
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What's for Dinner #10 - 6/2016 - June is Bustin' Out All Over Edition!
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361
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20070
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July 2, 2016
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Swampfire seafood boil
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2
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2819
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July 1, 2016
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Lobster aftermath
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8
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2410
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July 1, 2016
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All things silicone
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43
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6166
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July 1, 2016
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Nonstick roasting pans
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52
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6038
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June 29, 2016
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American Test Kitchen: Perfect Technique for Pan Seared Salmon
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6
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6007
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June 27, 2016
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Clever Tweaks to Everyday Kitchen Utensils
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23
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5866
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June 26, 2016
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Fridge Pickles
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2
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1323
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June 26, 2016
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Cold start French fries
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16
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2840
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June 25, 2016
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2-ingredient pizza dough
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6
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2068
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June 24, 2016
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Aleppo Pepper
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7
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2929
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June 21, 2016
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I can never seem to get through a bunch of cilantro before it goes bad.
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20
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6249
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June 20, 2016
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One-ingredient "ice cream" with mango
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2
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1279
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June 20, 2016
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What are you baking - Spring (Apr - June 2016)
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25
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4502
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June 20, 2016
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Confused about high butterfat butter
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11
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3944
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June 19, 2016
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Brown Down?
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0
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959
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June 18, 2016
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Are you a Pot and Pan cook? Or a Knife cook?
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23
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4134
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June 18, 2016
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How can I repurpose a failed homemade ketchup recipe?
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7
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1772
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June 17, 2016
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Chicken stock and the chicken that made it
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15
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2049
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June 16, 2016
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Check out the Cookware Twitter page!
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5
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1546
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June 14, 2016
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S/S Thickness on Copper vs Aluminum
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17
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6183
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June 13, 2016
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Soft serve ice cream sans ice cream maker
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1
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1173
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June 12, 2016
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Clambake quantity
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2
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1053
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June 10, 2016
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I need a good macaroni salad dressing recipe
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6
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3228
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June 10, 2016
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Can I freeze uncooked meat in its marinade?
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12
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59233
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June 8, 2016
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Staining on new Mauviel copper pot?
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5
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2143
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June 7, 2016
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Dissolving spices in olive oil (for popcorn)
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15
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4903
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June 7, 2016
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