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May 2017, Homecooking DOTM Nominations
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4
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1134
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April 28, 2017
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Ballarini Non-stick
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0
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1078
|
April 25, 2017
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Suspending berries in batter
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4
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2368
|
April 25, 2017
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|
Authentic American Food
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21
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1572
|
April 23, 2017
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|
Kitchen "Duhs"
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36
|
3464
|
April 23, 2017
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|
Recs for induction burner?
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44
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4993
|
April 22, 2017
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|
Red Clam Sauce with Victoria marinara
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|
1
|
819
|
April 19, 2017
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|
Turning cake mix into cookies - advice please
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4
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2493
|
April 17, 2017
|
|
6X Sugar
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0
|
621
|
April 15, 2017
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|
Spring 2017 (Apr-Jun) Cuisine of the Quarter - VOTING THREAD
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26
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2795
|
April 15, 2017
|
|
Easter feasts?
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|
17
|
2464
|
April 15, 2017
|
|
Think you know your exotic fruits?
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|
9
|
1159
|
April 14, 2017
|
|
Morel Mushrooms have arrived!
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|
9
|
1412
|
April 14, 2017
|
|
Bone Soup Part 2: Pressurized Cooking or Not?
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|
27
|
2924
|
April 11, 2017
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|
Chocolate chopping
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5
|
807
|
April 10, 2017
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|
Brownies -- which chocolate or baking bars do you use?
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|
10
|
5787
|
April 10, 2017
|
|
copper cookware oddities
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|
11
|
1895
|
April 10, 2017
|
|
Looking for Seder Meal with Skinless, Boneless Chicken Breasts [Kosher]
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6
|
3657
|
April 10, 2017
|
|
Dishes from your Family
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41
|
1509
|
April 9, 2017
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|
A new choice in packaged desserts
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|
10
|
2090
|
April 6, 2017
|
|
Everything but the house
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5
|
1229
|
April 5, 2017
|
|
Pastry brush?
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|
3
|
1064
|
April 5, 2017
|
|
What's for Dinner #19- 03/2017 daylight savings time means more time to cook
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264
|
10634
|
April 2, 2017
|
|
Should Any Of Us Ever Eat Fish Again?
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|
16
|
2930
|
April 2, 2017
|
|
Very Fatty Pork Belly, Now What?
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|
15
|
17778
|
April 1, 2017
|
|
Cornmeal English Muffin Recipe?
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|
3
|
2292
|
March 31, 2017
|
|
Can you freeze jook?
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|
17
|
13891
|
March 31, 2017
|
|
Reusing chicken marinade
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|
79
|
6635
|
March 29, 2017
|
|
tart tatin
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|
16
|
2059
|
March 29, 2017
|
|
Your best No-Bake Cheesecake recipe
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|
2
|
1017
|
March 28, 2017
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