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Safety of ceviche with wild caught, never frozen halibut? Other ideas?
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0
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755
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September 18, 2016
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Cutting board- teak or bamboo, or other wood?
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12
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12253
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September 18, 2016
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What are you baking - summer (Jul-Sep 2016)
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25
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5057
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September 17, 2016
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Dessert ideas for Latin themed menu?
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10
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1441
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September 17, 2016
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Phyllo/fillo lessons on Facebook
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0
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584
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September 16, 2016
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Pie dough master class video
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7
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1721
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September 15, 2016
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Kraft Marshmallow Bits
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6
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2416
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September 14, 2016
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Secrets to crispy pan fried noodles?
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19
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10866
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September 14, 2016
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All-clad d5 skillet sale
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0
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836
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September 13, 2016
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Sub regular pasta for egg noodles in a kugel?
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3
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2316
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September 13, 2016
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Good source for Moroccan ras el hanout spice blend?
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10
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5986
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September 12, 2016
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Other than pesto...
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20
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2134
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September 9, 2016
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Dried bread from Italian market?
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3
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978
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September 7, 2016
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Labor Day Menus
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32
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1998
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September 6, 2016
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Burgers: is pure meat best?
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22
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3955
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September 5, 2016
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I'm such a teacher ...
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1
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765
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September 5, 2016
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How do you store your pot and pan lids?
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21
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2313
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August 28, 2016
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Krok enameled cast iron non-stick pans
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6
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4149
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August 28, 2016
|
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All-Clad d5 Hybrid
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22
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3293
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August 27, 2016
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Sea Maid Ice Cream Maker--Who Woulda Thunk It?
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13
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2114
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August 24, 2016
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Need Vitamix Reality Check...
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10
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4604
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August 22, 2016
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Snacks for impromptu guests
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34
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4882
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August 19, 2016
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Naked cakes - do you like the look?
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30
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3838
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August 19, 2016
|
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This article saved me from mediocre steak
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4
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1381
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August 18, 2016
|
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Cookware at Ocean State Job Lot
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20
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13435
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August 17, 2016
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Blue Funk
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4
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1167
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August 15, 2016
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Help selecting a new toaster oven.
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3
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868
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August 15, 2016
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Roasting pig in the yard
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20
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2950
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August 12, 2016
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Do you have a wonderful recipe for lobster salad?
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5
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790
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August 11, 2016
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Cooking 'stove' in the yard
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9
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971
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August 11, 2016
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