Buying homemade internet food...............................
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31
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1271
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February 22, 2019
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Homemade Peasant bread, 2 round loaves in 3 hrs.
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28
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7399
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February 22, 2019
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It's time to upgrade my chef's knife. Help?
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28
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11533
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July 13, 2016
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Oscars 2019- what are you making?
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11
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587
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February 22, 2019
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My thighs are marinating
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19
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1439
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February 20, 2019
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Kichenaid pasta extruder attachment - any opinion?
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18
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1209
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February 18, 2019
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Creole sausage
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13
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1990
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February 18, 2019
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I don't often have cooking disasters but.........
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18
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1042
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February 17, 2019
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Let's do a fish fry!
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17
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703
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February 16, 2019
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Anyone cook from "Extra Helping" by Janet Elsbach?
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2
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477
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February 14, 2019
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Any tricks to making pelmeni or pierogi ?
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30
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6692
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February 14, 2019
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how to use uncured wild boar bacon for dinner
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23
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2019
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February 14, 2019
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Spatchcock chicken worth the effort?
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19
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2815
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February 14, 2019
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Homemade Pizza
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19
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3500
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February 2, 2017
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"You should cook your steak directly from frozen, every time."
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19
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22597
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February 8, 2019
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It starts with a sack of besan flour, uses
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15
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894
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February 8, 2019
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Do you buy white or brown eggs?
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30
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1369
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February 6, 2019
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NY Times: Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there
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1
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646
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February 5, 2019
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Prepping for the Big Game
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44
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2104
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February 4, 2019
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UK/Ireland cooks- baked beans always from the tin?
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15
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1725
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February 3, 2019
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Electric Kettle Recommendations?
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10
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1468
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February 2, 2019
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Pimp up my ham & goose ragu
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7
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598
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February 1, 2019
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How to fix some screwed up meatballs?
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29
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6037
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January 30, 2019
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Little Potato Company
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5
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742
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January 29, 2019
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Seville orange marmalade - a new annual event for us
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14
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1303
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January 29, 2019
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Enameled Cast Iron and Chipping?
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39
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16679
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January 27, 2019
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Creative pasta making
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4
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626
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January 26, 2019
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Why most Americans cannot make a good biscuit
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10
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1037
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January 22, 2019
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Best Canned Tomato Brand
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32
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5859
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January 21, 2019
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Copper vs Aluminum - CenturyLife Boiling Speed Test
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91
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11211
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January 20, 2019
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