Your father's specialities
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31
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2339
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July 14, 2019
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LA Times: Los Angeles River Backyard Carp Larb 1 hour. Serves 6 to 8.
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3
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458
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July 12, 2019
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"Cole-cannon"
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8
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758
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July 11, 2019
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Yoshi Copper Grill and Bake Mat
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3
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627
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July 10, 2019
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What's for Dinner #8 - 4/2016. The April Flowers Edition
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578
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23655
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July 5, 2019
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Book Deal: The Complete America's Test Kitchen TV Show Cookbook 2001-2019 $8 + S&H
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3
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1088
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July 5, 2019
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Unusual family recipes
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44
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3410
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July 2, 2019
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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28109
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July 2, 2019
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Cacio e Pepe - Recipes and Tips
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17
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1582
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July 1, 2019
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Summer 2019 (Jul-Sept) Cuisine of the Quarter - VOTING
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5
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577
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June 30, 2019
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Are there ways to prepare stomach for hot chili food?
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24
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14055
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June 30, 2019
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LA Times by Soleil Ho (SF Chronicle food writer): Off the shelf: The powerfully funky umami of Vietnamese fish paste
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0
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394
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June 29, 2019
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The real KFC coating recipe - maybe
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15
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2790
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June 29, 2019
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Black Bean Soup - Recipes, Suggestions, Hints?
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21
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1228
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June 26, 2019
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Ideas to use up a very large bunch of Chinese Chives (green)
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28
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4308
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June 26, 2019
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Where to buy tasso ham (SFBA)?
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2
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1480
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June 26, 2019
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Does your trash/recycling days affect your menu?
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48
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2113
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June 25, 2019
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Thermopen probe sale Tuesday/Wednesday only, 20% off
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0
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440
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June 25, 2019
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What happened to the price of chicken liver?
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12
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1892
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June 25, 2019
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Summer 2019 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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11
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690
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June 26, 2019
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Walnut bread
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0
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428
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June 23, 2019
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LA Times - Banh cuon 101: Everything you need to know about Vietnamese rice sheets By Andrea Nguyen
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5
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3408
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June 22, 2019
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How to enjoy smoked eel?
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14
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10619
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June 20, 2019
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Slowing Down In The Kitchen
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74
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3799
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June 19, 2019
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What are you making for Father's Day?
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7
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449
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June 17, 2019
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Are you a truffle fan?
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53
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2412
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June 17, 2019
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Vegan entree for a friends "celebration of life".
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105
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4247
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June 17, 2019
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Using your Cuisinart Steam Convection Oven
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2
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510
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June 16, 2019
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Unidentified Greek Pastry
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13
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991
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June 16, 2019
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How to prepare basic eggless chocolate cake?
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0
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509
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June 10, 2019
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