Mix the ingredients together and then put them in 250 degrees oven and wait on them for 15 min.
Bon Appetit!!
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Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
2
Welcome to the forum. And thanks for the recipe. I love rice pudding
We do a traditional British rice pudding which cooks at 150 for about 40 minutes and is served hot. But, more recently, we’ve also started to do a version (recipe from Nigel Slater) whihc cooks on the hob and is served cold with compote or roasted fruit
Very interesting that the recipe has two starches in addition to the rice itself - that would certainly speed it up vs the indian version I’m used to which starts with raw rice, which leeches starch into the milk it’s cooked in.