Do you participate in Meatless Mondays? I don’t necessarily as a rule because I cook meatless a fair amount already but I always appreciate new ideas. I’m placing this in the Home Cooking section vs. the Veg section because I think many of us whilst not vegetarian can appreciate meatless meals and as it’s MM today, let’s share.
I made this recipe (with some adaptations) recently and it was quite delicious. I will keep it in my rotation.
I’ve been meaning to get around to trying the Smitten Kitchen recipe for mushroom bourguignon that I’ve heard so much about http://smittenkitchen.com/blog/2009/01/mushroom-bourguignon/. Now that we’re heading into fall, it seems like the perfect time.