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Salt Grinder: Do you have one?
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28
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3057
|
March 20, 2017
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Stonewall Kitchen Products?
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10
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882
|
May 6, 2020
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Pear tart recipe of my childhood
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23
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1058
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November 7, 2019
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Water Filter Solution? (not faucet filter, not countertop, not...)
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24
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3264
|
September 20, 2020
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Lucky Peach Asian cookbook
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11
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2647
|
January 3, 2017
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Weekly Meal Planning 2/2019 - The Hearts Afire Edition
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18
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2102
|
March 4, 2019
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What are these?
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11
|
833
|
April 1, 2019
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Questions about seasoning carbon steel
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9
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1616
|
May 1, 2020
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Karaoke battle dessert bar
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18
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3703
|
May 15, 2016
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Cake pan question
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21
|
1087
|
June 9, 2021
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Streaky bacon / rashers
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17
|
1201
|
October 19, 2023
|
|
December 2023 COTM - Nominations
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22
|
1888
|
December 12, 2023
|
|
Ninja creami?
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26
|
3080
|
November 1, 2024
|
|
Peri- bariatric surgery menu!
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12
|
789
|
June 5, 2025
|
|
Meet: Bun Thang - one of Viet Nam's lesser known noodle soups
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6
|
1912
|
September 19, 2018
|
|
thanksgiving hits and misses...
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16
|
1226
|
November 28, 2015
|
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Favorite boning knives?
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9
|
898
|
December 9, 2022
|
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Foolproof method for stovetop popcorn
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18
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3661
|
June 12, 2017
|
|
Chicken thighs recipe modification?
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|
20
|
618
|
March 20, 2025
|
|
What Should I Bring for Thanksgiving?
|
|
20
|
3474
|
November 28, 2015
|
|
Serious Eats vegetarian meal plan for a week
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|
9
|
2829
|
January 7, 2017
|
|
It's Autumn what are you making for dinner
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18
|
3645
|
November 24, 2015
|
|
All-Clad d5 Hybrid
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|
22
|
3289
|
August 27, 2016
|
|
Stand Mixer
|
|
48
|
1267
|
April 20, 2024
|
|
Your favorite way to prepare squid (tubes & tentacles): bring it on!
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16
|
3815
|
November 2, 2015
|
|
Induction users - what is your favourite Jack of all trades skillet?
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|
14
|
722
|
November 23, 2022
|
|
Good nonstick 12" frying pan, simple rice cooker
|
|
106
|
1519
|
August 26, 2022
|
|
Why Do My Cookies Always Spread Too Much?
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|
9
|
496
|
January 19, 2024
|
|
Baked apple fillings
|
|
9
|
881
|
September 27, 2024
|
|
January 2023 COTM - Nominations
|
|
29
|
2856
|
January 19, 2023
|
|
Ideas for Meals Delivered to Family with Medical Issues
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|
16
|
3791
|
December 12, 2015
|
|
A lot simpler, but almost as good?
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|
20
|
1913
|
March 24, 2017
|
|
ISO Good Paper Coffee Filters
|
|
35
|
2593
|
February 5, 2018
|
|
Cheez-It crackers - gluten free? Would it be hard?
|
|
21
|
1048
|
January 13, 2024
|
|
Extra firm block of tofu..looking for inspiration
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|
55
|
2077
|
August 10, 2019
|
|
What Is Your Favorite Cooking Brandy
|
|
12
|
4301
|
July 26, 2023
|
|
Fudge?
|
|
17
|
649
|
November 13, 2023
|
|
Sous Vide Duck Confit
|
|
15
|
2176
|
May 6, 2022
|
|
Smart Induction Countertop Oven
|
|
14
|
2245
|
December 31, 2016
|
|
1 pint fresh shucked clams-clam sauce recipe?
|
|
11
|
4461
|
December 1, 2015
|
|
Poaching a large amount of big-a$$ shrimp
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|
31
|
273
|
January 1, 2025
|
|
Disposing of oil (or other liquids)
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|
41
|
751
|
August 13, 2024
|
|
Honey Cake, not the delicious Russian version
|
|
53
|
2093
|
December 3, 2018
|
|
"Soft food" - following dental treatment
|
|
22
|
3199
|
November 29, 2015
|
|
Need Vitamix Reality Check...
|
|
10
|
4584
|
August 22, 2016
|
|
Lobster Bisque without the cream?
|
|
15
|
674
|
July 3, 2024
|
|
Egg white ideas
|
|
24
|
3032
|
May 1, 2025
|
|
Fall 2019 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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|
16
|
2065
|
September 27, 2019
|
|
Thai Red Dragon Fruit or Pithaya (Mexico) - Any one with Savoury Recipes ?
|
|
13
|
1278
|
September 19, 2019
|
|
The perfect way to boil an egg? Do you do this? Would you?
|
|
42
|
410
|
February 26, 2025
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