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Mail order smoked salmon
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29
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2274
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May 11, 2019
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Non-traditional ways to cook duck breast?
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21
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4710
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February 4, 2016
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Egg white ideas
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42
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3369
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February 6, 2026
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White glaze/icing that dries firm and shiny but not hard?
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14
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3201
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March 22, 2021
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Avoiding milk burn, any tips?
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10
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2101
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October 24, 2017
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Kiwi - something sexy?
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20
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1519
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May 23, 2019
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Before You Go Overboard on Electrics...
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55
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1654
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August 19, 2024
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Your favorite grilled chicken recipe...?
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34
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3707
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January 21, 2021
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Football Food
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32
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3812
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November 26, 2016
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Your Favorite Cutting Board and Your Recommendations
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37
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1123
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August 15, 2022
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Your favorite curries / curry recipes
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59
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380
|
March 26, 2026
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Summer 2024 Cookbook of the Month nominations - Jul, Aug, Sept
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98
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2189
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September 27, 2024
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Octopus, preparing at home
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41
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1883
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April 25, 2020
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Recipes you have made . And thought will I make this again?
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18
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885
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November 9, 2022
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Restaurant quality Brussels Sprouts - How?
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29
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1252
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February 8, 2021
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chocolate cheesecake ice cream recipe?
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12
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1896
|
August 22, 2025
|
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Why does milk steamed in a pressure cooker not boil over?
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17
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5091
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June 15, 2018
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Chicken thighs recipe modification?
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20
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839
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March 20, 2025
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What does MSG taste like, and what else makes me thirsty besides MSG and salt?
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19
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4813
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February 26, 2018
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Oysters
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53
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926
|
July 20, 2025
|
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Housekeeper Crockery 3-Quart Copper Stockpot
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15
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3021
|
April 5, 2018
|
|
Cooking unrinsed rice without boilover
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23
|
1383
|
June 25, 2021
|
|
Eclairs
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|
20
|
1480
|
June 11, 2022
|
|
ISO opinions on this four-door fridge?
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|
33
|
1152
|
June 5, 2023
|
|
ISO cookbook or website rec for beginner with limited kitchen
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|
30
|
380
|
October 14, 2024
|
|
Ripening Roma Tomatoes?
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|
18
|
1523
|
October 6, 2022
|
|
Faced a dinner dilemma tonight...
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|
14
|
1712
|
May 19, 2016
|
|
Are There Any Foodstuffs You Collect/Hoard
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17
|
878
|
April 8, 2019
|
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covering yeasted dough
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|
27
|
3942
|
March 9, 2017
|
|
Zwilling Warehouse sale in Pleasantville, New York -- Hungry Onion exclusive
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12
|
3250
|
December 1, 2015
|
|
Lobster Bisque without the cream?
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|
15
|
924
|
July 3, 2024
|
|
October 2023 Cookbook of the Month Nominations
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|
33
|
2004
|
October 1, 2023
|
|
Foods You Dislike, But Like IN Other Things
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|
48
|
526
|
October 14, 2025
|
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Foods (main dishes) post oral surgery
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|
12
|
1812
|
September 15, 2022
|
|
Your Best/Favorite Lamb Rib Rack Preps?
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|
22
|
765
|
May 21, 2024
|
|
Do you add the water (or liquid) first or ...
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|
22
|
1356
|
March 14, 2023
|
|
Are you a Pot and Pan cook? Or a Knife cook?
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|
23
|
4188
|
June 18, 2016
|
|
Vegetable Lasagna?
|
|
30
|
1165
|
January 30, 2024
|
|
Cheez-It crackers - gluten free? Would it be hard?
|
|
28
|
1203
|
December 17, 2025
|
|
Yellow Bean Paste ( Korean )
|
|
11
|
1862
|
May 26, 2020
|
|
Fondue, do you?
|
|
22
|
1344
|
December 7, 2018
|
|
Cloudy glass mystery and the dishwasher
|
|
38
|
3258
|
March 11, 2022
|
|
Eggs in recipes, do you pre-beat?
|
|
10
|
3448
|
October 29, 2016
|
|
Good source for Moroccan ras el hanout spice blend?
|
|
10
|
6126
|
September 12, 2016
|
|
Malt loaf
|
|
21
|
767
|
October 7, 2021
|
|
Any ideas how to oven bake these?
|
|
14
|
1651
|
January 16, 2019
|
|
Can You Freeze Citrus Zest?
|
|
12
|
3146
|
March 16, 2023
|
|
How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
|
|
45
|
2968
|
May 8, 2016
|
|
Baked cheese onion dip - yellow or white instead of vidalia?
|
|
36
|
3298
|
July 7, 2017
|
|
Cookware Choice - Health and Safety Ever a Big Consideration?
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|
45
|
1663
|
December 7, 2024
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