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What Do I Do with This?
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14
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1805
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October 11, 2015
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Pasta Extruder
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20
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2699
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December 27, 2024
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Ground lamb and crescent rolls for dinner tonight?
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14
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567
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June 22, 2023
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Variations on the Crisp Sandwich?
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33
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2114
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April 7, 2023
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Favourite Braciole / Braciola / Involtini recipes?
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11
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3555
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November 17, 2025
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Jelly, jam, or preserves?
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29
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1263
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January 11, 2025
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Which nuts do you go nuts for, and how do you like to use them?
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32
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380
|
March 9, 2025
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The hatch chili (New Mexico No. 9) Capsicum Annumm L.
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44
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3240
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October 31, 2016
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Regrets (and pleasure) over knife purchases and reasons
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37
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351
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May 1, 2025
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NYT list of their most popular recipes of 2023
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25
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2379
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June 9, 2024
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Best Canned Tomato Brand
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38
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6129
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October 26, 2025
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Let's Talk Hollandaise...
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42
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1840
|
March 19, 2022
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Olive oil!
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47
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5504
|
February 9, 2016
|
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Help! I broke my elbow!
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49
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5388
|
June 6, 2016
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ISO Advice for Cooking Morels, King Trumpets w/ Pasta
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55
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5072
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April 10, 2016
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Is cookware (not Cookware) in the Doldrums?
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92
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3933
|
July 12, 2022
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Unique Serving - ware not cookware unless used as serving ware
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35
|
1996
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June 20, 2025
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Mussel juices are always murky
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22
|
2497
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December 6, 2018
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Guess what's cooking!
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84
|
729
|
March 24, 2026
|
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Any tricks to making pelmeni or pierogi ?
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30
|
6766
|
February 14, 2019
|
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Let's Talk Lasagna With Fresh Pasta...
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29
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2168
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March 13, 2022
|
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Preferred units
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28
|
1237
|
July 5, 2020
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CANADIAN MARITIMES recipes and NEWFOUNDLAND recipes
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10
|
356
|
January 9, 2026
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Spinzall
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14
|
5420
|
November 29, 2017
|
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Will homemade mustard age faster at room temperature?
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24
|
7447
|
October 25, 2017
|
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Tomatoes, processing - seeds & skins?
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29
|
2145
|
March 29, 2021
|
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Do you blend your own chili powder?
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23
|
7582
|
December 11, 2022
|
|
Dishwasher maintenance!
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28
|
2179
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March 22, 2022
|
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Chino-Latino cuisine????
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|
18
|
2690
|
March 26, 2024
|
|
All Clad Class Action Lawsuit
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10
|
1988
|
October 13, 2023
|
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Sauces for Smoked Salmon?
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12
|
5756
|
June 2, 2022
|
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Magnetic rack and steel knife issue
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27
|
6972
|
December 10, 2020
|
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Christmas Eve dinner
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42
|
5618
|
December 23, 2015
|
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Tofu and Tempeh Recipes
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36
|
1908
|
March 16, 2025
|
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Fresh French Fries?
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9
|
2048
|
December 16, 2023
|
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Labor Day Menus
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32
|
2001
|
September 6, 2016
|
|
If You Could Have Perfect Evenness and Response in One Pan, Which One?
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43
|
5469
|
November 29, 2015
|
|
A cheese cutting board: Why stone?
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|
27
|
6851
|
May 28, 2016
|
|
Bacon in the microwave... I'm a convert
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|
19
|
2561
|
February 19, 2017
|
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Olive Wood for Utensils and Cutting Boards. Functional Advantages?
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|
16
|
8752
|
March 12, 2022
|
|
Big Green Egg--What I've Learned So Far
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38
|
1022
|
August 19, 2024
|
|
Gas Range - starting some research
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|
27
|
1206
|
February 22, 2021
|
|
ISO a good recipe for vegan breakfast bars/cookies that non-vegans might try.
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|
14
|
1646
|
April 6, 2023
|
|
What comfort food do you crave at home?
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26
|
3878
|
July 18, 2020
|
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Fire Extinguisher and what to bring?
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35
|
1062
|
July 11, 2022
|
|
Looking for a cleaver/ chopper to whack bones
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21
|
7598
|
June 12, 2017
|
|
Rancho Gordo beans - tell me more
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|
29
|
2047
|
January 20, 2021
|
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Jarred chopped ginger or garlic
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|
56
|
1483
|
September 27, 2021
|
|
Goan Chorise (Chorizo)
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|
23
|
1285
|
February 15, 2023
|
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Moo Shu Pork?
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31
|
3519
|
August 5, 2022
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