Most Under-Rated Cookbooks and Authors
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31
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2133
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April 15, 2020
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Great Customer Service at Oxo
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9
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1201
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April 5, 2019
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Naked cakes - do you like the look?
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30
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3834
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August 19, 2016
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What is Cast Iron Good For?
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103
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6610
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June 6, 2019
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High praise for sumac, uses
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25
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4164
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December 10, 2018
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Ozempic, Wegovy, GLP-1 meds / compounded semaglutide
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232
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2448
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June 12, 2025
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(How) does one approach an adult friend who has developed an eating disorder?
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21
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796
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December 29, 2024
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Holiday cookware and food deals- 2017
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105
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6427
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December 19, 2017
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Is fourunder here?
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32
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3639
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November 2, 2015
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Soup. Where do you line up?
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68
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4453
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January 7, 2016
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Your favorite bedtime snack?
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16
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888
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May 8, 2020
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What is your favorite roasted chicken recipe or method?
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134
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3148
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March 19, 2025
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Pasta extruder - Arcobaleno AEX5 vs. Bottene Lillo Due?
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24
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2310
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February 1, 2024
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Spring (Apr-Jun) Quarter Cookbook of the Month: DAKSHIN
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20
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797
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July 16, 2024
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Favorite new recipes from 2018
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22
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2404
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January 12, 2019
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Great British Baking Show
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41
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3162
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September 12, 2022
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Slaws
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33
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1112
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June 6, 2022
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Summery mushroom inspiration?
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44
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1717
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June 30, 2022
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Black rice . Maybe in a rice salad?
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25
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1268
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June 26, 2023
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Leftover rice
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63
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4541
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December 20, 2020
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Unusual Breakfast Foods
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22
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2389
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September 23, 2019
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Shrubs and fruit vinegars!
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126
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5716
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January 20, 2025
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Spice mixes: yeh or nay?
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82
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2232
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February 20, 2025
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Plastic Cutting Boards and Microplastics in your Food
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27
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2156
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December 14, 2023
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Reusable (Food) Storage Bags -- What do you think?
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53
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2759
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April 10, 2023
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Talk to me about Indian pickles..
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58
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2626
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April 25, 2025
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Favorite Fresh Water Fish
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70
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2392
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December 21, 2022
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Cast Iron 'Experts'
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43
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9600
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February 14, 2016
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Smitten Kitchen Keepers
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24
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1273
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February 20, 2023
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Weird s#!t you cook when you're alone/were single/or whenever
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13
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1688
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April 25, 2023
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Alternatives to black plastic utensils
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96
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2024
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February 23, 2025
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Anybody Here Think Keurig Makes Better Coffee Than Drip?
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140
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2982
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September 26, 2024
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How do you use "Gourmet" salt for cooking and finishing?
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33
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6017
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September 16, 2022
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Latest finds
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50
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2762
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May 15, 2017
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Street food - Why does my fried noodles often taste like seafood - ever wondered why ?
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112
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3293
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April 26, 2022
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It's time to upgrade my chef's knife. Help?
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28
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11524
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July 13, 2016
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Eggs and vocabulary
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63
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2450
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March 4, 2020
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Using "fresh" garlic
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40
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5422
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June 7, 2023
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Spring (Apr-June) Cuisine of the Quarter - VOTING
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22
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1283
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April 2, 2021
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Feedback on stainless sinks and other kitchen remodel choices
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98
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10989
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May 2, 2016
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Will it waffle?
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36
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5679
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June 23, 2021
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Non-Italian spaghetti and other pasta
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72
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2276
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May 28, 2025
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Masa for....
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18
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250
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April 18, 2025
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Great non-mass produced condiments
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131
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9478
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September 5, 2020
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2022 Inexpensive Kitchen Knife Recommendation from American Test Kitchen
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24
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3872
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December 8, 2022
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Low-salt cooking
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59
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7877
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February 5, 2016
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Why most Americans cannot make a good biscuit
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10
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1034
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January 22, 2019
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If you make gyro meat, what is your best "go-to" recipe for it?
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79
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3830
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November 27, 2022
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Looking for indestructible dinnerware/dishes that are microwave safe for reheating
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57
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14129
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December 15, 2017
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Copper vs Aluminum - CenturyLife Boiling Speed Test
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91
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11187
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January 20, 2019
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