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Build Your bagel
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44
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1456
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September 19, 2018
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Go to Breakfast Cereal
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51
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1353
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May 22, 2022
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What to do with a Costco rotisserie chicken
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46
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4485
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August 15, 2025
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Toast, Plain Toast, Humble Toast, Innovative Toast, Fancy Toast, Your Favourite Toasts
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77
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1100
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March 20, 2026
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Refried beans or whole?
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54
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2324
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December 18, 2025
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Build A Burger
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27
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1022
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August 23, 2018
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Two tomatillos walk into a kitchen...
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26
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1836
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August 14, 2025
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How Many Small Electrics?
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74
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3476
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November 3, 2020
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What's your Home kitchen knife batterie?
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285
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5615
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August 16, 2022
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Uses for leftover mashed potatoes
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38
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2692
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November 8, 2021
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Favorite neutral cooking oils
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62
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3748
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February 14, 2024
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What’s the kitchen task you dislike most of all?
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132
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2579
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October 12, 2022
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Garlic bulbils
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9
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94
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January 7, 2026
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What Are Your Favorite Spices From Penzey's?
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48
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4233
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August 20, 2019
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Brisket
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85
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3190
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October 14, 2024
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How about green onion.....tops?
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46
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7668
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August 30, 2019
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Percolator coffee?
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23
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1073
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February 21, 2023
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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76
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1064
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February 17, 2026
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Flattened By The Flu? Appetite Or No?
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74
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3405
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February 26, 2020
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Saucy ideas for grouper steaks
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30
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1673
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February 6, 2024
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Beef Ribs
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31
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5191
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February 24, 2016
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Ghost In The Machine - GE Cafe oven doing eerie stuff
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60
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2108
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November 21, 2023
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I need a remedy- slightly dry pork chops
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21
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3511
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August 3, 2022
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Do I need a 6 qt sauté pan?
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21
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3505
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December 2, 2020
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Appetizer ideas that can stretch my dollar (and are company worthy!)
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76
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5881
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November 10, 2015
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Non-Italian spaghetti and other pasta
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88
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3076
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March 18, 2026
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Fennel: Recipe Ideas ?
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52
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3971
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December 12, 2023
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Lost in Translation!!!
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9
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1625
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May 29, 2016
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Vegan Thanksgiving Menu?
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31
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5103
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November 17, 2015
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Who uses disposable latex gloves for the kitchen?
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57
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2127
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August 25, 2022
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Your Kitchen Knife Sharpening Option and Suggestion
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98
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2887
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March 24, 2023
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Holiday Leftovers 2025
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28
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533
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December 12, 2025
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Avoiding soggy spaghetti squash squash
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14
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741
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July 27, 2024
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A new Penzey's offer begins 5/24/18
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20
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1113
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May 26, 2018
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Let's talk Turkey sandwiches
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51
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3968
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November 13, 2019
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Duck inspiration
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26
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1741
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February 24, 2026
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What's your favorite way to prepare pork tenderloin?
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65
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3515
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February 10, 2024
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Sharpening A Japanese Knife
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79
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5648
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November 13, 2021
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Fall 2021 (Oct-Dec) Dish of the Quarter - VOTING
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15
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707
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October 8, 2021
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Stand Mixer
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84
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1719
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February 26, 2026
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Which vegetables and fruits do you peel, and why?
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70
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1881
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October 5, 2025
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Help me make fried chicken.
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29
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1607
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May 21, 2025
|
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Is There a "How To" Book You Keep Returning To?
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49
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2201
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October 14, 2023
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URGENT: Your favorite / go-to banana bread (or cake or muffin) recipe please!
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41
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4266
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November 13, 2024
|
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Deep Friers
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|
58
|
2020
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June 11, 2022
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New Dishwasher
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25
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5376
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July 21, 2019
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Help! I need to make a seafood enchilada on Saturday!
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27
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5166
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December 31, 2025
|
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Ideas for curly endive, chicory, other bitter greens
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|
24
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3066
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August 5, 2022
|
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I received 2 dozen duck eggs from a coworker
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44
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722
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May 30, 2025
|
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Pasta - Why salt the water and not the dough?
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22
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17951
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February 15, 2017
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