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Need new ideas for ground beef
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48
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4516
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February 2, 2020
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Should I make my own harrissa?
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52
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4335
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June 25, 2023
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Induction experience
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87
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3363
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June 10, 2022
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Giant Zucchini Uses?
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33
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1705
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July 31, 2022
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Tools Usage Differs from Advertisement
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82
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1925
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April 15, 2023
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Cassoulet (oh not this again)
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37
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2835
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October 30, 2024
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Is Balsamic Vinegar Supposed to be Thick?
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14
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14102
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March 10, 2016
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The art of seasoning cast iron, with 80 coats?
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18
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2213
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September 29, 2023
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Who likes risotto?
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34
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916
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December 2, 2023
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How do you PANCAKE?
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29
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986
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January 5, 2025
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Le Creuset 7.5 quart/7 Litre "Chef's Oven" at what I think (hope) is a decent price
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38
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1530
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August 9, 2023
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Build Your bagel
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44
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1422
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September 19, 2018
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Home kitchen knife safety--best practices
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171
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4090
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July 31, 2022
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My latest "Lucky" market deal; Pork shoulder
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58
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6942
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January 16, 2024
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Okonomiyaki
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19
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668
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November 27, 2024
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U.S. National Parks' signature recipes
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10
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894
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April 7, 2021
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Ways with parsnips
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23
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1073
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September 20, 2024
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An old-ish Stainless Blade
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9
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166
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July 5, 2025
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Beef Ribs
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31
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5188
|
February 24, 2016
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Build A Burger
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27
|
983
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August 23, 2018
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What’s the kitchen task you dislike most of all?
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132
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2536
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October 12, 2022
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Two tomatillos walk into a kitchen...
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26
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1777
|
August 14, 2025
|
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How Many Small Electrics?
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74
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3357
|
November 3, 2020
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Uses for leftover mashed potatoes
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38
|
2609
|
November 8, 2021
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Tough Pork Chops, again!
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114
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2698
|
October 31, 2023
|
|
How about green onion.....tops?
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46
|
7498
|
August 30, 2019
|
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Flattened By The Flu? Appetite Or No?
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74
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3331
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February 26, 2020
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Lost in Translation!!!
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9
|
1621
|
May 29, 2016
|
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What Are Your Favorite Spices From Penzey's?
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48
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4113
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August 20, 2019
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Go to Breakfast Cereal
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51
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1257
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May 22, 2022
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Appetizer ideas that can stretch my dollar (and are company worthy!)
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76
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5777
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November 10, 2015
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Percolator coffee?
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23
|
1027
|
February 21, 2023
|
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Fall 2021 (Oct-Dec) Dish of the Quarter - VOTING
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15
|
706
|
October 8, 2021
|
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Yakitori grill - I consider buying a small sized one - anyone with knowledge to share ?
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25
|
1761
|
April 25, 2024
|
|
Let's talk Turkey sandwiches
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51
|
3909
|
November 13, 2019
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Brisket
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85
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3034
|
October 14, 2024
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Favorite neutral cooking oils
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62
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3543
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February 14, 2024
|
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Vegan Thanksgiving Menu?
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31
|
4954
|
November 17, 2015
|
|
January-March 2025 COTM nominations
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101
|
870
|
March 14, 2025
|
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Le Creuset or Staub which is Best?
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|
80
|
5465
|
April 11, 2022
|
|
Ghost In The Machine - GE Cafe oven doing eerie stuff
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60
|
1989
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November 21, 2023
|
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do I need a mandoline and if so, which brand/model?
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|
155
|
2210
|
June 12, 2024
|
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Fennel: Recipe Ideas ?
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52
|
3781
|
December 12, 2023
|
|
Is There a "How To" Book You Keep Returning To?
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49
|
2183
|
October 14, 2023
|
|
New Dishwasher
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25
|
5309
|
July 21, 2019
|
|
What's your favorite way to prepare pork tenderloin?
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|
65
|
3330
|
February 10, 2024
|
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Do I need a 6 qt sauté pan?
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|
21
|
3239
|
December 2, 2020
|
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Pasta - Why salt the water and not the dough?
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22
|
17775
|
February 15, 2017
|
|
Sharpening A Japanese Knife
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|
79
|
5357
|
November 13, 2021
|
|
A new Penzey's offer begins 5/24/18
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20
|
1041
|
May 26, 2018
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