I have a meat share that delivers me a pound of grassfed ground beef as part of my share. I don’t eat a lot of ground beef so these always end up collecting in my freezer and I have to find ways to use up like 5 lbs of ground beef every so often.
I usually will make a few burgers, Japanese wafu hamburg steak (think mini meatloafs), chili, and even mapo tofu (I prefer pork or vegetarian versions) but even those options means eating those dishes a lot! I freeze some foods, so I’m already making batches when I can. I need some inspiration and new ideas. What would you make with a lot of ground beef?