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Anyone up for frikadeller ?
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60
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3931
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October 7, 2022
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Would you cook with these pans?
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20
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668
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June 15, 2024
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Help me make chile relleno's .
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111
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9109
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March 4, 2025
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Ideas for Leftover Brisket?
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55
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2279
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July 5, 2023
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September–December 2022 Baking Cookbook of the Month: SNACKABLE BAKES
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89
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5680
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June 10, 2024
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February 2024 COTM - ETHIOPIA
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58
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2213
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February 27, 2024
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The Holiday Leftovers Thread 2024 - Thanksgiving, Christmas, Hanukkah, New Year’s Eve, and all the rest
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111
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1592
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January 2, 2025
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Your Fav Prepared Frozen Foods…
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148
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4329
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September 16, 2024
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Cleavers: types and uses
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203
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6496
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August 10, 2022
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Need legume main dish recipes
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53
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3989
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September 4, 2023
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Easter & Passover 2025
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141
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1362
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May 14, 2025
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Rice pudding and other rice desserts
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83
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5573
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March 29, 2025
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What are you baking? June 2025
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335
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2777
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July 1, 2025
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Sour cream?
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52
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3901
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September 26, 2023
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Kohlrabi
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23
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3259
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May 24, 2019
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Top three pans, bottom three pans
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24
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1767
|
April 18, 2022
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Flap meat/bavette steak
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34
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4661
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April 7, 2023
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2018 Cooking Goals and Resolutions
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43
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7381
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January 9, 2018
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Does freezing tomatoes kill their flavor?
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23
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1770
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May 17, 2023
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Cabbage-Phad Thai--not just for dieters
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23
|
3131
|
July 20, 2020
|
|
Getting a more beefy beef stew
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71
|
5712
|
December 10, 2023
|
|
Magimix Food Processors
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|
25
|
950
|
October 20, 2023
|
|
July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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38
|
776
|
August 7, 2025
|
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Lunch for (est) 24, 5yo to 80
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36
|
2472
|
August 13, 2019
|
|
Everyday EVOO…
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75
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1701
|
May 15, 2023
|
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What's for low carb breakfast, lunch or dinner?
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|
176
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11071
|
March 9, 2017
|
|
Are you carrying your cookware with you?
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31
|
1464
|
July 25, 2022
|
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Foods (or drink) you've done a 180 on?
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122
|
1295
|
March 22, 2025
|
|
Upgrade Syndrome?
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345
|
7689
|
September 10, 2022
|
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David Lebovitz recipes
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|
17
|
1873
|
December 29, 2024
|
|
Are IKEA Stores Still a Thing?
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146
|
3684
|
December 9, 2023
|
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Spring onion greens Overload !
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62
|
1775
|
March 17, 2025
|
|
Extra Virgin Olive Oils - Which do you Use ?
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74
|
4949
|
November 19, 2019
|
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Baking blind
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|
17
|
1004
|
March 10, 2022
|
|
Who wants to talk about Asian dumplings?
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|
70
|
8986
|
March 15, 2024
|
|
"Frost-Free" Refrigerators
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|
52
|
1844
|
July 23, 2023
|
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Gnocchi: Is it done, or undercooked?
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|
21
|
28549
|
December 27, 2020
|
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Eggs Bennie - Your Favorites?
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|
85
|
810
|
June 23, 2025
|
|
2025 Superb Owl Foods
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|
40
|
653
|
February 15, 2025
|
|
The cost of a well equipped kitchen
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|
19
|
934
|
September 22, 2022
|
|
Another badly stained Le Creuset.
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|
23
|
8332
|
October 12, 2020
|
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Grating/shredding large quantities by hand
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|
21
|
869
|
February 28, 2023
|
|
Lao Gan Ma - Crispy Chilli in Oil
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106
|
7008
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June 23, 2023
|
|
What did you eat for Christmas?
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|
120
|
3690
|
January 3, 2023
|
|
Cooking Thanksgiving while traveling
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|
26
|
2434
|
September 22, 2019
|
|
White vs: Yellow Americans…
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|
166
|
5487
|
June 14, 2023
|
|
Homemade Peasant bread, 2 round loaves in 3 hrs.
|
|
28
|
7392
|
February 22, 2019
|
|
What bar chocolate are you eating?
|
|
97
|
7112
|
March 7, 2023
|
|
What Are Your Most Frequented Meals?
|
|
44
|
3316
|
October 2, 2023
|
|
Matfer has updates to their carbon steel pans
|
|
43
|
5961
|
July 22, 2023
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