I am curious about what folks are making for Christmas and where you’re celebrating. We are going to celebrate with friends in Ajijic, Mexico. Everyone is bringing something to share. I’ll be making a Chile and Roasted Bell Pepper Terrine and, because I got some fresh dill, Gravlax. We live in Zapopan, Mexico, about an hour from Ajijic, Mexico, which is on Lake Chapala. We have lived in Mexico for 12 years and love being here. Merry Christmas!
