So we are back to live school (for now) - day 2. Ours has a mask mandate, and kids are encouraged to take their lunches outside. Which is fine. But mine came home yesterday and said he was STARVING by the time lunch rolled around. Typically they would be permitted to bring snacks to class, but the mandate means they can’t take them off in the building.
Anyway, the kid ate a breakfast at 730am and his lunch was for 1230. I’m wondering what we can make on the weekends in bulk, freeze, and then he can take them out in the mornings and give them a quick nuke and eat. But it must be filling. More so than a bowl of cereal.
So far we already have made and frozen some breakfast burritos. Chorizo, pepper, onion, egg, refried bean, potato.
I’m also thinking little frittatas baked in a muffin tin. Btw, if you’ve made these, will a regular size tin hold 2 eggs plus cheese and veg? Or only 1? And what’s the baking temp/time?
I suppose I could do muffins, but my own stomach doesn’t hang on to fullness with just starch and sugar.
Other thoughts? Thanks!!!