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Lunch between LIRR and Grand Central
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33
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2586
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August 16, 2019
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The Burger Post - Houston Hamburgers
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26
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2896
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November 16, 2025
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March holidays — which do you celebrate, and how?
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25
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295
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March 25, 2025
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Roadfood.com?
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21
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3206
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March 2, 2020
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Chain Coffee shops - what do you order? Drinks and/or food.
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79
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2988
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December 29, 2025
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"Easy cook"/parboiled rice and the absorption method
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19
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3362
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May 6, 2021
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Restaurants struggle with food delivery fees during lockdown
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14
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2179
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July 2, 2020
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My new favorite show is Lords and ladles on Netflix.
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11
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2436
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August 11, 2018
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Is it ever ok to ask your host for salt and pepper?
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113
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2496
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December 14, 2022
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Homemade spice mixes
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40
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2337
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March 7, 2025
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Demise of the Doggie Bag?
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21
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319
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March 20, 2025
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Spoon Rest Recommendations?
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22
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1750
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October 21, 2019
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Kitchen scale recommendations?
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64
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3291
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December 14, 2021
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Asbury Park recs
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56
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3513
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June 16, 2025
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Forum software update today (friday, 26th) at 9:30pm PT.
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82
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1634
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May 2, 2024
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Summer 2021 (Jul-Sept) Cuisine of the Quarter - VOTING
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39
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2352
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July 9, 2021
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How much do you pay for a cutting board?
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41
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2294
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May 25, 2022
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3 Days in Montreal, a trip report
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15
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209
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October 28, 2025
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dish of the month (cooking)
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71
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9851
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January 16, 2016
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Discovering restaurants through "free sampling"
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101
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2617
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May 14, 2021
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Hungry Onion Q&A with a chef/ critic/ food industry insiders, etc.
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14
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3832
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April 7, 2022
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Introducing Home Cooking Cuisine of the Quarter (Apr-Jun 2017) - Nominations Thread
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18
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3404
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March 13, 2018
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SF Chinatown Lunch ?
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53
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11340
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May 18, 2017
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Key Lime Pie
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16
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2019
|
December 2, 2024
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Heated patios in Toronto, Winter season Nov 2022- April 2023, especially when it’s below 10 ° C
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29
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2702
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April 28, 2023
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Whats Your Beef bigger changes
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101
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8239
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May 11, 2018
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Should I repair or replace my range hood?
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11
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7582
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May 7, 2020
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Fine Restaurants Using Copper Cookware--List 'Em Here!
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43
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12519
|
March 15, 2019
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|
Policy question re: Gear
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33
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1424
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May 27, 2024
|
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Potato Soup - Upgrades?
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31
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274
|
February 8, 2026
|
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Non-traditional ingredients
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41
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2276
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May 29, 2020
|
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Late night easy snack ideas at home
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31
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4625
|
May 6, 2017
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|
Hay is for Horses, Autumn is for Bakers (Oct-Dec 2015)
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77
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9362
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December 24, 2015
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[Toronto] Winter Holiday Food and Drink
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54
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1111
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December 26, 2025
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Happy Onion New Year!
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14
|
1194
|
January 2, 2017
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Fluffy Seagull...?!? [Cape Cod, MA]
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9
|
462
|
September 8, 2025
|
|
Whole rib roast into steaks, by the numbers
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|
20
|
3188
|
March 30, 2018
|
|
Slot toaster vs toaster oven?
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|
73
|
3007
|
August 8, 2022
|
|
International Bites Ocean NJ
|
|
49
|
3655
|
December 7, 2023
|
|
Spring 2017 (Apr-Jun) Cuisine of the Quarter - VOTING THREAD
|
|
26
|
2795
|
April 15, 2017
|
|
Boston, MA--Poll: if you wanted to go to one restaurant for a special meal, where would you choose?
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|
26
|
2794
|
November 5, 2018
|
|
9 Tips to Stretch Your Food Budget
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|
19
|
1024
|
May 18, 2024
|
|
California Covid-19 dine-in guidance released
|
|
28
|
2689
|
November 12, 2020
|
|
Blue Hill Stone Barns' Bar no longer offering three course bar menu (Pocantico Hills, NY)
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|
19
|
5749
|
March 2, 2017
|
|
Ranch 99 (Asian Market): Opened in Edison, NJ
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39
|
7230
|
March 9, 2017
|
|
Mississauga/ Niagara-on-the-Lake casual dining suggestions needed!
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|
25
|
1592
|
January 30, 2026
|
|
Habanera and the Gringo - Houston
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|
12
|
2250
|
December 11, 2018
|
|
Le Creuset shallow casserole
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|
31
|
1431
|
October 24, 2023
|
|
Fruit and Meat - What's your say?
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61
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3251
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November 18, 2021
|
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What do you do with the leftovers from a recipe you didn't like ?
|
|
20
|
3139
|
February 3, 2017
|