I mentioned this elsewhere, but the Festhalle is corning they’re own beef for ST. Paddy’s Day and for all of March. Had it last night and it was very good & a bit different from your typical CB. Just an FYI.
@JoeBabbitt - For me the question at AP F&B is always “Was it too salty?”
Not that this is a mortal sin, but if they would just tone it down a little I would promise to still consume mass quantities of their beer.
If they’re making corned beef short ribs, it is a special treat which is not always on their menu. They sell out quick. Boneless and delicious with a liter.