Usually I am a proponent of waiting until later in the summer to eat my fill of corn. However I picked some up from Russos on a whim. I didn’t bother to look where was from, but it was pretty good. I’d say a B+ And definitely better than some of the flavorless duds you can get in peak season. It was cold late, but berries and corn are coming in fast, and my garden is thriving with this recent warm spell. Bring in the summer eating!
It seemed like Russos had a higher than normal % of peel and look corn shoppers. These are not my people.
Since last summer I have actually been microwaving most of my corn if not doing it on the grill. In the husk, 4 min for 2 ears. It’s pretty much the only thing I use the microwave for, but it comes out perfect every time.