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Weekly Menu Planning - March 2023
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184
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8512
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April 5, 2023
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Taiwan Kaohsiung
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19
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1453
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November 23, 2022
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Popeye's Fried Chicken Sandwich
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52
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2814
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November 12, 2019
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BIRYANI — the real deal, travesties, and other tales
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92
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3760
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June 28, 2025
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Creative Ingenuity: the World of Los Angeles Chefs Finding Ways to Survive, Create & Flourish in the Time of Covid
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14
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933
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March 5, 2021
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Barnacle Bill's (Rumson, NJ)
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87
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6834
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September 11, 2022
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[Singapore] Lunch at HK Street Chun Tat Kee, Changi Road
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10
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1921
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May 21, 2023
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Paterson Middle Eastern Food Crawl
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25
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701
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September 7, 2024
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[Penang, Malaysia] Lunch at Gravy Baby, Chulia Street
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15
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5017
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January 9, 2022
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Tashan [Bedford], Indian Fine Dining Finally in Boston
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31
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3533
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March 15, 2024
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What are you baking? January 2024
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200
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7900
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October 19, 2024
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[Paris 11] Vaisseau
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17
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1483
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June 11, 2024
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Bistro D’Azur [South Orange, NJ]
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41
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9666
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August 7, 2022
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The flip side of ditching three things
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142
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2937
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August 13, 2022
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PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter
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33
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1901
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September 4, 2025
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Kanazawa. Japan West Coast
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9
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1110
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December 8, 2022
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Portugal Trip Report: Coimbra, Porto, Madeira, and Lisbon
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12
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303
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January 7, 2025
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Creative Repurposing and Easy Meals from Trader Joe’s products
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64
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4274
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March 20, 2025
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What goes on your burger
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149
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4966
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February 21, 2024
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2024 Grocery Outlet [California, Oregon, Washington, etc., etc.]
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139
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9120
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January 9, 2025
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Khao Hom Billerica, MA
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63
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7514
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April 17, 2020
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James on Main - Hackettstown, NJ
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52
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8248
|
May 21, 2023
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Travel Spice Kit, what would you bring?
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32
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1836
|
May 18, 2023
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Tack Room [Lincoln MA]
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15
|
827
|
March 31, 2022
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|
[Penang, Malaysia] Hainanese-Nyonya cuisine at 𝗕𝗲𝗮𝗰𝗵 𝗖𝗼𝗿𝗻𝗲𝗿 𝗦𝗲𝗮𝗳𝗼𝗼𝗱, Batu Ferringhi
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9
|
5833
|
October 14, 2021
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Montreal food and gifts: what to buy, where to buy it
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49
|
25846
|
September 24, 2022
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[Penang, Malaysia] Southern breakfast at 𝗟𝗲𝘁'𝘀 𝗠𝗲𝗮𝘁
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18
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2357
|
December 31, 2021
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LUCIE, 100 Yonge St, Toronto - Wow! A most impressive debut! This could conceivably be the BEST French food in town?!!
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37
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2935
|
January 11, 2025
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What do you never order at a restaurant, and why?
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157
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2557
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February 16, 2024
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What have you been watching lately? 2024 Edition
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1795
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23941
|
January 9, 2025
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My 3 Best Cooking Hacks - What’s Yours?
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14
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1467
|
November 20, 2019
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The Art of the Tampa Cuban
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24
|
1135
|
April 6, 2024
|
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brunswick, ga trip report
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25
|
1102
|
August 12, 2024
|
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Favourite cup/mug/glass?
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49
|
445
|
July 14, 2025
|
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September–December 2023 Baking Cookbook of the Months: Sarah Kieffer's Blog and Books
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63
|
3925
|
October 18, 2024
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[Bramhall, Greater Manchester] Bombay to Mumbai - Parsi tasting menu
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25
|
1935
|
June 10, 2023
|
|
Mexico City Report
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36
|
5127
|
July 31, 2019
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|
What's for Dinner #28 - 12/2017 - The Whatever Holiday Edition
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378
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28446
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January 2, 2018
|
|
Philly trip report
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|
17
|
232
|
April 29, 2025
|
|
Our third week in Paris: Les Parisens, Massale, Virtus, Sadarnac, Dilia, Amarante, Parcelles
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35
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2916
|
May 24, 2023
|
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HAND PIES - Winter 2022 (Jan-Mar) Dish of the Quarter
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17
|
2315
|
November 4, 2024
|
|
Belford Bistro [NJ]
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36
|
5092
|
March 8, 2021
|
|
[Bangkok] Last minute short trip
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46
|
1426
|
January 11, 2024
|
|
I just ordered six dozen oysters!
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102
|
9611
|
December 21, 2024
|
|
Regional breakdown of Phaidon's China the Cookbook
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|
12
|
4812
|
December 11, 2018
|
|
[Penang, Malaysia] Dim sum breakfast at 𝗧𝗮𝗶 𝗧𝗼𝗻𝗴 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 (大東酒楼), Cintra Street
|
|
12
|
26949
|
January 23, 2021
|
|
Spring (April-June) 2025 COTM and Cooking From: INA GARTEN/BAREFOOT CONTESSA QUARTER
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44
|
1448
|
June 28, 2025
|
|
Mutiny BBQ, Asbury Park
|
|
22
|
2022
|
September 21, 2021
|
|
"Taking down" an all-you-can-eat buffet
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|
34
|
9116
|
January 30, 2020
|
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Ideas for a large cookout
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26
|
582
|
July 11, 2024
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