https://www.washingtonpost.com/obituaries/2022/07/24/cookbook-author-diana-kennedy-dead/
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aw, that’s a sad end of an era . . .
it always feels strange to “like” these types of posts . .
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She was one of a kind.
(I share the same “doesn’t feel right” response to “liking” such topics.)
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My biggest influences that led to my 14 years of owning restaurants and chaffing.
1 Marcella Hazan
2 Dianna Kennedy
3 Evan Kleinman (angeli caffe, great cookbooks, KCRW good food
4 Julia Child
5 Jacques Pepin
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A thoughtful, though too brief to really assess, note from Tejal Rao:
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Bill Esparaza’s Twitter thread on Diana Kennedy:
and Gustavo Arellano’s column (which also discusses the Choco Taco):
