Titillating food aromas: what turns you on (and off)?
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50
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2959
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June 11, 2017
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Some foods just don't taste the same any more
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64
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3069
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June 10, 2017
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Why do they make pickle chips so fat and other food mysteries
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17
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1264
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June 10, 2017
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Is it perfectly OK to be eating pink pork?
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22
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4892
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June 9, 2017
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Trader Joe's vs Pirate Joe's
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3
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924
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June 9, 2017
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Anyone try Steve's Ice Cream out of Brooklyn?
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10
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928
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June 6, 2017
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Bringing babies and kids to nice restaurants, yes or no?
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42
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5801
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June 4, 2017
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Dress code - or not dress code
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62
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3257
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May 31, 2017
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Ramifications of unitaskers for the meal experience
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24
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3735
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May 28, 2017
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Qz.com: "When it comes to Korean food, there is no such thing as cultural appropriation"
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0
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756
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May 28, 2017
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Improperly Described Food on a Restaurant Menu
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20
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2591
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May 26, 2017
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I don't really feel like eating tonight - but I will
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8
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826
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May 24, 2017
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The critical issue of whether or not to mix wasabi into your soy sauce
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12
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3906
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May 23, 2017
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Charcoal/ash in food (intentionally)
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14
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7212
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May 21, 2017
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Survey: Love Raw Oyster -- Yes, no, maybe?
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73
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4102
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May 20, 2017
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Just had a piece of cake served at an office celebration...
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18
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1249
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May 20, 2017
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Jim Leff's new thing
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17
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3331
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May 17, 2017
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Dessert overkill
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5
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1399
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May 16, 2017
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Is Noma Mexico worth the $600 price tag? (not to mention airfare+travel expenses)
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18
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1811
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May 9, 2017
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Watching The Derby with Kentucky Fried Chicken...
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0
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472
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May 7, 2017
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Is washing fruits a normal expectation from the waitstaff?
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11
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1307
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May 5, 2017
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Hot Docos....Genius or Blasphemy...you decide
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10
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983
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May 4, 2017
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Cultural appropriation part 2: a thought provoking piece by Clarissa Wei about writings of Chinese food in mainstream US media.
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5
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1506
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April 27, 2017
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How to offer constructive feedback to restaurant?
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9
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1931
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April 26, 2017
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"If only they sold....." - things you wish supermarkets carried
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24
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2107
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April 20, 2017
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Confession Booth- Secret Indulgences
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61
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5453
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April 15, 2017
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Soft Shell Crabs hit the market, finally...
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1
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943
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April 6, 2017
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Dining with the Stars...
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32
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2142
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April 4, 2017
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What is Your Dinner Party Style?
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16
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2087
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April 3, 2017
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What Chefs do you enjoy watching on the internet or TV ?
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14
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1492
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March 30, 2017
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