I made a rare, rushed trip to Wegmans this week. I was surprised to see white beans in clear plastic cans. The lids were metal. The brand was a short name starting with G…Greg’s, Gary’s, maybe. With the thick cooking liquid, they looked unappealing.
Is this the can of the future? I could see there being ecological advantages but a dented can is still usable, most often. A cracked one is not.