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Writer Gustavo Arellano (Taco USA): Cultural Appropriation Tastes Damn Good: How Immigrants, Commerce, and Fusion Keep Food Delicious
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1
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438
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August 7, 2018
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The Julia Child Challenge show
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6
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408
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March 26, 2022
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Cacio e pepe en vessie: A new (old) twist on cacio e pepe
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1
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427
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August 13, 2022
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The Slow Death of NYC Diners ... What’ll It Be for the New York Diner? Adam Platt
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6
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2272
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July 23, 2017
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Salt; the conventional wisdom is unwise
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3
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945
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May 10, 2017
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Plate: Bukharan [Uzbekistan] Cuisine Thrives at New York City's Tandoori
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4
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845
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September 11, 2018
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Great British Baking Show, PBS, season 2 (a.k.a. Great British Bake-Off, season 4)
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7
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2100
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October 7, 2015
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Sally Schmitt is my new food hero
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2
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609
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September 14, 2022
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LA Times: 'Jonathan Gold's hangover helper: 9 dishes to help your morning after'
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1
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743
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December 30, 2017
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Which is the best shop for buying baking ingredients
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4
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468
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January 24, 2022
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"South Park" vs. Yelp
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5
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1346
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October 15, 2015
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Mark Wiens in Temerloh, Malaysia eating dishes with tempoyak (fermented durian flesh)
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0
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1025
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February 13, 2019
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[UK] Surprise, surprise - places just lie about their food hygiene ratings
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3
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51
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October 7, 2024
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Do you smuggle candy into movie theaters?
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6
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685
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August 16, 2019
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Red Lobster Endless Shrimp begins Sept 4
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4
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806
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September 6, 2017
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Phantom Gourmet redux
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2
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326
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December 5, 2020
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Eating alone? Get a eating companion.
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8
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1879
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September 30, 2016
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Video of "undead" fish
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3
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1583
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April 3, 2016
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"Roundup" cancer causing ingredient found in breakfast foods.
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5
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1278
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April 19, 2016
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René Redzepi of Noma is ‘the star of his very own show 'Omnivore,’
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7
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196
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July 20, 2024
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Cowgirl Creamery founders retiring
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1
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392
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January 17, 2021
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TC Episode 4 - 12/17/2015 - SPOILERS
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8
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1037
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December 20, 2015
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You're eating it wrong
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5
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714
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November 2, 2015
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Attack of the Pumpkin spiced market
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1
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391
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September 10, 2018
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2018 - Early changes in the UK - Irn Bru to use less sugar, Colmans to leave Norwich
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1
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692
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January 4, 2018
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KFC closes 750 outlets - due to no chicken
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5
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1263
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February 28, 2018
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McDonald's All Day Breaskfast -- Doing Very Well
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3
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1535
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February 3, 2016
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Virtual Sagra all' Amatriciana
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1
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686
|
August 27, 2016
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The Atlantic: How the ‘Golden Age’ of Travel Transformed American Cuisine At the turn of the 20th century, one adventurous botanist brought kale, mangoes, and thousands of other plants to the U.S.
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2
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560
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April 26, 2018
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Off the Menu - Asian America - PBS and online
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5
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2225
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January 4, 2016
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Chuck Williams - Founder of Williams-Sonoma - RIP - 100
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7
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1925
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December 6, 2015
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Eater NY: Subway Riders Stage an Impressive Full Thanksgiving Dinner on the L Train.
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1
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383
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November 26, 2019
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[NPR] Pairing Wine And Weed: Is It A California Dream Or Nightmare?
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2
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988
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July 15, 2017
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Instant Noodle: Black-Market Currency in Prison
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6
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2041
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August 25, 2016
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Trouble for the makers of sriracha and their pepper supplier.
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3
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852
|
July 5, 2019
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https://www.washingtonpost.com/travel/2023/02/23/eating-ribs-flight-tweet/
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4
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428
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February 27, 2023
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NYTimes- The Flavors That Unite Syrians
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3
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848
|
September 16, 2016
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Orange Co. vs. Houston - 2 Vietnamese Food Meccas
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0
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953
|
January 7, 2016
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Su Filindeu - rare pasta from Sardinia
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0
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947
|
May 15, 2017
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Interview with author John Birdsall on food writing
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0
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946
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August 31, 2016
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Jay Rayner with good things to say about (some) UK chain food
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5
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682
|
April 27, 2020
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Live NOW-BottleRock Culinary Special
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1
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372
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June 27, 2020
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Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong
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0
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166
|
June 20, 2024
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A chuckle for Cinco de Mayo
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1
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369
|
May 2, 2020
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Who owns "Organic"
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3
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1455
|
January 27, 2016
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Your "Yukon Gold" Potatoes Probably Aren't Yukons—Here's Why
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4
|
74
|
November 30, 2025
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The Bourdainification of Food Travel
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8
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534
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November 12, 2020
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Cheese market meltdown
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2
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517
|
May 13, 2020
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The Robots Are Coming for Chinese Food Next at This New LA Restaurant
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0
|
157
|
July 2, 2024
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Netflix's American Barbecue Showdown
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5
|
634
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December 17, 2020
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