Wow! Some things I will read instead of watching Top Chef re-runs!
LOL! I l always watch Top Chef but no way I will watch the re-runs… the way they film in France, the editing are too repetitive and very slow, each episode lasts 3 hours, and another 1 hour talking about judges’ recipes, behind the scenes etc.
thanks! love that Brett Martin piece on Houston.
I didn’t know that! I wonder if there is a way to see THAT version!
They are diffused in Belgium or in the French speaking channel in Canada. I think top chef of each country is quite different. If I have the chance I’m curious to watch an American episode.