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Pork pies enter the Brexit debate
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8
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531
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August 26, 2019
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Dallas Observer: 'North Texas Becomes America’s Top Destination for Laotian Food'
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2
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913
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December 17, 2019
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Jumpstart
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0
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497
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March 29, 2020
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https://www.washingtonpost.com/world/2022/07/27/uk-emu-fleeing-driver-chef-hotel/
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1
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347
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July 27, 2022
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New Favorite Salad Dressing
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7
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3081
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September 14, 2017
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New Washingtonian article on DC VIPs
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6
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581
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May 16, 2019
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NPR: Errors Trigger Retraction Of Study On Mediterranean Diet's Heart Benefits
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0
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483
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June 14, 2018
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Top Chef Season 22 is in Canada!
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1
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108
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January 28, 2025
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Great to be free of that Chowhoud train wreck!
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1
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1078
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October 2, 2015
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Gotcha!
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6
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182
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April 12, 2025
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Man set's up hidden camera in kitchen to catch GF eating his food at night.....
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3
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1347
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May 29, 2016
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LA Times - Lucas eats Chinese food [and talks to David Chan and Jon Yao of Kato] in the San Gabriel Valley: dumplings, Taiwanese breakfast & more | Off Menu
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0
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478
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December 10, 2019
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It Burns!
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0
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478
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August 2, 2019
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food52 sold...
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4
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668
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July 22, 2025
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Steak Revolution
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8
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2789
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November 12, 2017
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Not everyone is or wants to be an HOer
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1
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589
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June 4, 2020
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PBS: SOMEWHERE SOUTH Dumpling Dilemma - The Southern Chinese Americans of the Mississippi Delta and Jewish Matzoh Balls in Jackson, MS
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8
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878
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May 2, 2020
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The Dinner Club on Amazon Prime
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4
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2091
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February 21, 2023
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Palm Springs Desert Sun: 12 hours in a Calexico doughnut shop: After crossing the border, [farm] workers gather here before sunrise
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2
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851
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July 13, 2019
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(BBC) Hong Kong's Secret Night Meal
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2
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1513
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September 4, 2016
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Cute and useful guide to udon noodle preps
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5
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1065
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January 17, 2018
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Can Someone Please Educate Me About "Korean Army Stew" Flavor?
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3
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732
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April 2, 2019
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The Bakersfield Californian : Rising demand for olive oil may point to rebirth for a crop in local decline
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0
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462
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July 30, 2019
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Slate.com: How Does the Editor in Chief of Bon Appétit Do His Job? Meet Adam Rapoport, editor in chief of Bon Appétit.
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0
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461
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April 12, 2019
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EEEK - there was a really big cricket in my fridge!
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7
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909
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September 17, 2017
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You pays your money - but not if it's been down your bra
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8
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481
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March 16, 2020
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Feeling Sad About the Amazon Fires? Stop Eating Meat
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0
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454
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August 24, 2019
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Gustavo Arellano in The Salt/NPR: The Chile Pepper Rivalry Heats Up Between New Mexico's Hatch And Colorado's Pueblo
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0
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450
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October 5, 2018
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Simpson's in the Strand to reopen
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3
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71
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February 28, 2026
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San Jose Mercury News - Carmel company launches cat food with mouse meat in it
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1
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1004
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April 26, 2022
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The Atlantic: The Vindication of Cheese, Butter, and Full-Fat Milk A new study exonerates dairy fats as a cause of early death, even as low-fat products continue to be misperceived as healthier.
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4
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1123
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July 20, 2018
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Aldi question
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7
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498
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June 13, 2022
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Are Samosas Unhealthy?
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0
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79
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August 14, 2025
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What has nature taught you?
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2
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456
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November 2, 2022
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Quirky new novel involving a cooking show
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2
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456
|
May 17, 2022
|
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Music, Food, and Memory: A Chat with Cheetie Kumar — THE BITTER SOUTHERNER
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1
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314
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January 15, 2021
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McDonald's - free bacon for your apple pie
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3
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701
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January 24, 2019
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Against food waste, a first solidarity fridge installed in Paris
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3
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1236
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December 21, 2017
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Legends of the Fork
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4
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349
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December 11, 2023
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Technological tips for restaurant eating
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4
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1100
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February 21, 2016
|
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Italy Travel - Non Food Question
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7
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489
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July 19, 2023
|
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A wikipedia style site for Historic Cookbooks
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2
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447
|
August 20, 2020
|
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The Atlantic: A Taco Told in Texas (Ralph Gilmore's tuna tacos in Austin, Texas)
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0
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433
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September 29, 2018
|
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Fraudulent card chargeback claims hitting restaurants
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4
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193
|
November 24, 2025
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A Flour Tortilla Centerpiece to Mexican Fine Dining (the new Bread Course)
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1
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305
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May 27, 2025
|
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The Presidents' kitchen #Cabinet
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3
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680
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September 7, 2017
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Washington Post: How my North Korean-born grandparents taught me about loss, memory and the power of Pyongyang cold noodles
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0
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430
|
June 8, 2018
|
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Searching for the Real Thing on the North Carolina Barbecue Trail
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5
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175
|
July 5, 2025
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Food Writer George Reynolds in his Ego Scriptor blog: 'The Rockstar Chef 1990-2017
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2
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782
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December 18, 2017
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Are Michelin Stars Now an Economic Must, Not Just a Culinary Honor?
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3
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120
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October 22, 2025
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