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Cinco de Mayo 2023
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2
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463
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April 28, 2023
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These Are The Top US Restaurant Rivalries
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7
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504
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July 25, 2022
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Two Complaints about Websites - Food Trucks
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4
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634
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September 12, 2019
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How do you like your eggs cooked ?
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7
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888
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July 23, 2017
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henkubao.com: "China's Eight Great Regional Cuisines"
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1
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987
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October 17, 2017
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Can anyone help me identify this yellow sweet pepper?
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3
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697
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October 4, 2022
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AP Investigation: Fish billed as local isn’t always local
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2
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445
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June 14, 2018
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Alton Brown on The Simpsons
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1
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968
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October 6, 2015
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"The Menu"--How Accurate Is it?
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8
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811
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January 30, 2023
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Nello Does Woman a Favor, Womankind a Disservice
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5
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557
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January 22, 2019
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"Bobby Flay Is Cooking Up Some News Programming for CNN"
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1
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305
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August 12, 2023
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Mario Batali, the latest to fall..................
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5
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989
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March 6, 2019
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Let's redo lunch
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3
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681
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April 8, 2019
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Top 5 dishes of 2015
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1
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963
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January 1, 2016
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Berkeleyside - Meet Your Maker: Minh Tsai of Hodo [a company that makes tofu, yuba and soy milk] in West Oakland
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1
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540
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June 6, 2018
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Pop-up dinners, yay!, meh, or nay?
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3
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1204
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May 8, 2016
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Chicago Dog Sauce- Heinz trolls Chicago
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3
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677
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July 23, 2017
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Cooking from resettled refugees
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1
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956
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July 31, 2016
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Eater.com: Sietsema’s 10 Worst Dishes of 2018 From flamed beef sushi to a rubbery Reuben sandwich, here’s what Eater’s senior critic really despised this year
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1
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533
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December 5, 2018
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Bagel emoji changes at Apple
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4
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599
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October 17, 2018
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New Spain restaurant Robin Hood serves dinner to those who cannot afford to dine out
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2
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1375
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December 20, 2016
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The Atlantic: 'Remembering the Taste of Damascus'
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2
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771
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March 26, 2018
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Food & Wine: I Tried the Global Favorites Menu at That Fancy New McDonald's in Chicago, and I'm Left Wondering Why America Can't Have Nicer Things
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1
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529
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May 18, 2018
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Tips for managing food sensitivities when eating out?
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6
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887
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August 6, 2016
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Nadiya Hussein's 2 new programmes
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8
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1386
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May 24, 2020
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Campbell's No-GMO Label.
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1
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929
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January 21, 2016
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A Flour Tortilla Centerpiece to Mexican Fine Dining (the new Bread Course)
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0
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233
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March 3, 2024
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French Baguettes From a Vending Machine? ‘What a Tragedy.’' NYT
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6
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878
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November 11, 2019
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on being disruptive
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2
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421
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April 1, 2023
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McDonald's in the UK - Happy 50th anniversary
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6
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87
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November 15, 2024
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Re-using container mix
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7
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804
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May 9, 2021
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Wyoming Governor Looking For a Chef
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8
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426
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May 25, 2024
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Erewhon’s Secrets
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2
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414
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November 27, 2023
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Yellow Fever + Whole Foods = Branding in Uncertain Times
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7
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796
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May 8, 2018
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Where Illegal Foods Go To Die
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8
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1323
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July 25, 2016
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Chocolate dipped Bacon Roses
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3
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1112
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March 23, 2016
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Trouble growing dill?
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8
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2323
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June 12, 2017
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If you're a Trader Joe's shopper...
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5
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897
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October 26, 2016
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Query on the use of this sub-forum
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8
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2301
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November 1, 2015
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McChicken vs. Big Mac: Could environmental labels transform American burger...
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8
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722
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December 31, 2022
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Fourth of July Community Food Traditions
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1
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484
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July 4, 2018
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Google-eyed View of What We're Into Eating
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8
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1283
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June 3, 2016
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Which One is Better ? : STARBUCKS PUMPKIN SPICE FRAPPUCCINO vs TIM HORTONS PUMPKIN SPICE ICED CAPP
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5
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883
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October 4, 2022
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The dangers of the olive harvest
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2
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70
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November 20, 2024
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The 2016 Hater's Guide To the Williams -Sonoma Catalog
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4
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1708
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December 9, 2016
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Poutine-Putin-confusion - Washington Post
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5
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493
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March 8, 2022
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th Art of Eating: Established Writers on Newer, Younger Writers Where Are We Going from Here?
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2
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391
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August 15, 2019
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Is My Kitchen Rules fake or real?
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3
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1066
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July 28, 2021
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Amazon Go: Store of the future?
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8
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1257
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January 23, 2018
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A Taco is a Sandwich in Indiana, but a Burrito is not in Massachusetts
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2
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215
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May 19, 2024
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