This week, Working returns to Bon Appétit to continue its spontaneous micro-mini season on the people who make the seminal food magazine what it is today. In this episode, Jordan talks to the man running the show, editor-in-chief Adam Rapoport. Adam talks about what it’s like to run a food magazine in the age of Instagram, how he edits recipes with home chefs in mind, and how he makes his coffee every day.
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