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Lettuce in plastic containers
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9
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2522
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December 8, 2017
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What's For Dinner #27 - 11/2017 - the Giving Thanks Edition
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334
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20200
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December 8, 2017
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Horrible, Rubbery Skinless Boneless Chicken Breasts
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25
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4871
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December 7, 2017
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Making jam in a tin lined copper pot
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5
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1957
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December 7, 2017
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Thanksgiving 2017!
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94
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6239
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December 2, 2017
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Salad Dressing Recipes that use Mayonaise
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15
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3073
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December 1, 2017
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Do you wash frozen cranberries?
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7
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2224
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November 19, 2017
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Folded fillets
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9
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1391
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November 14, 2017
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What type of turkey do you buy?
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8
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1081
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November 7, 2017
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POLL: Anchovy Pizza - Yea or Nay?
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46
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5384
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November 6, 2017
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How Do I Cook A Hamburger
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38
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4313
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November 5, 2017
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What's for Dinner #26 - 10/2017 - The Tastes of Fall Edition
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342
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11554
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November 2, 2017
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New fish for us
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6
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742
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October 28, 2017
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Will homemade mustard age faster at room temperature?
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24
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7354
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October 25, 2017
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Avoiding milk burn, any tips?
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10
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2031
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October 24, 2017
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The Christmas Chronicles - Nigel Slater
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4
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1490
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October 19, 2017
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October 2017 Homecooking DOTM - STEWS
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4
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1057
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October 19, 2017
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What’s for Dinner #25 - 09/2017 - the Autumnal Edition
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368
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15430
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October 11, 2017
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Best way to freeze basil leaves for winter months?
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15
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815
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October 5, 2017
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no microwave; suggestions needed...
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16
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1760
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October 1, 2017
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October 2017 Homecooking DOTM - Voting Thread
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6
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1346
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September 30, 2017
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Fall 2017 (Oct-Dec) Cuisine of the Quarter - VOTING THREAD
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9
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1070
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October 2, 2017
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Helpful tips for Clambake this weekend?
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29
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3512
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September 25, 2017
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Fall 2017 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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10
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978
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September 23, 2017
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September 2017 Home Cooking DOTM: BALL SHAPED FOOD
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76
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9685
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September 23, 2017
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October 2017 - Homecooking DO NOMINATIONS
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2
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655
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September 23, 2017
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Recipe Ideas?
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16
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1155
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September 22, 2017
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What's for Lunch 2015 - 2016
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460
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35111
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April 2, 2019
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Swiss Water Process Decaf K-Cups??
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9
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2627
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September 11, 2017
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Safe to eat cheese left in garage?
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10
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3720
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September 7, 2017
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