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Southern (U.S.) Ham
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6
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1607
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April 19, 2018
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Andrea Nguyen in Viet World Kitchen: 'Vietnamese Pepper – Why you need to know it better'
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1
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828
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April 15, 2018
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Palm Sugar--Measurement or Form
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2
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3171
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April 15, 2018
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MALAYSIAN - Cuisine of the Quarter, Winter 2018 (Jan-Mar)
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48
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8062
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April 13, 2018
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Spring 2018 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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4
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517
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April 5, 2018
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Easter dinner, anyone? 2018
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14
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1685
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April 5, 2018
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Do you know the origin of your ‘Secret Family Recipes’?
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35
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3077
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April 3, 2018
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Crab cake recipe
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18
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6830
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April 2, 2018
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Chicken wing rub/seasoning: your favorites?
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10
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833
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March 31, 2018
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Whole rib roast into steaks, by the numbers
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20
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3139
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March 30, 2018
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Lunar New Year 2018, what did you eat?
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41
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5634
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March 24, 2018
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[Probably Not] The World's First Noodles [Cambodia]
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1
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620
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March 23, 2018
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Corned beef ideas
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44
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5292
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March 20, 2018
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Introducing Home Cooking Cuisine of the Quarter (Apr-Jun 2017) - Nominations Thread
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18
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3402
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March 13, 2018
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What is 6% whole milk?
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6
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5460
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March 10, 2018
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Will I Poison Myself with this orange peel?
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14
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2805
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March 10, 2018
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What's for Dinner #30 - The Hearts & Flowers Edition - Feb '18
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377
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20346
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March 5, 2018
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Olympia Provisions- Which of their charcuterie do you like?
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0
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443
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March 5, 2018
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Donkey, horse, dog, squirrel, antelope, cat...
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31
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3528
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March 1, 2018
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The Superior Allium
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43
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4245
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March 1, 2018
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What does MSG taste like, and what else makes me thirsty besides MSG and salt?
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19
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4780
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February 26, 2018
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What can I do with salmon carcass or head?
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20
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16237
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February 22, 2018
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Help me round out this brunch menu!
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19
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2884
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February 17, 2018
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Helping out soon-to-be-parents with some meals and snacks!
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10
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1129
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February 15, 2018
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What's for Lunch 2017
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193
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17860
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February 8, 2018
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Doctor up caldo verde without linguica?
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14
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1239
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February 6, 2018
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What’s cooking on game day
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10
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1169
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February 5, 2018
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Recommendations for vegetarian cookbooks?
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24
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1716
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February 4, 2018
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Somewhat Stupid Question on shrimp parm
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6
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663
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February 3, 2018
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What's for Dinner #29 - 01/2018 - New Year 2018 Edition
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432
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29119
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February 1, 2018
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