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What's for Dinner #28 - 12/2017 - The Whatever Holiday Edition
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378
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28633
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January 2, 2018
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Should Pears be Peeled?
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21
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9044
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December 31, 2017
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Good Keto cookbook?
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2
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917
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December 29, 2017
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Winter 2018 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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14
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2015
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January 4, 2018
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What's your secret ingredient you add to cooking , or baking ?
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50
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6430
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December 23, 2017
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Pat LaFrieda cryovac bone in prime rib at shoprite: Warwick, NY
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1
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1834
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December 22, 2017
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Coccodrillo Bread cooking demonstration video
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0
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593
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December 19, 2017
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Best dishes for a holiday potluck. Ideas?
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18
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1678
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December 15, 2017
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I am currently addicted to...
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24
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3706
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December 12, 2017
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Lettuce in plastic containers
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9
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2529
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December 8, 2017
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What's For Dinner #27 - 11/2017 - the Giving Thanks Edition
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334
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20446
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December 8, 2017
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Horrible, Rubbery Skinless Boneless Chicken Breasts
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25
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4901
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December 7, 2017
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Making jam in a tin lined copper pot
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5
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1960
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December 7, 2017
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Thanksgiving 2017!
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94
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6397
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December 2, 2017
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Salad Dressing Recipes that use Mayonaise
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15
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3130
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December 1, 2017
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Do you wash frozen cranberries?
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7
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2284
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November 19, 2017
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Folded fillets
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9
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1398
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November 14, 2017
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What type of turkey do you buy?
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8
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1085
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November 7, 2017
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POLL: Anchovy Pizza - Yea or Nay?
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46
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5389
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November 6, 2017
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How Do I Cook A Hamburger
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38
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4319
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November 5, 2017
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What's for Dinner #26 - 10/2017 - The Tastes of Fall Edition
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342
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11592
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November 2, 2017
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New fish for us
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6
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743
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October 28, 2017
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Will homemade mustard age faster at room temperature?
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24
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7419
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October 25, 2017
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Avoiding milk burn, any tips?
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10
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2087
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October 24, 2017
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The Christmas Chronicles - Nigel Slater
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4
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1501
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October 19, 2017
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October 2017 Homecooking DOTM - STEWS
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4
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1057
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October 19, 2017
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What’s for Dinner #25 - 09/2017 - the Autumnal Edition
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368
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15579
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October 11, 2017
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Best way to freeze basil leaves for winter months?
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15
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816
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October 5, 2017
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no microwave; suggestions needed...
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16
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1767
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October 1, 2017
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October 2017 Homecooking DOTM - Voting Thread
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6
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1346
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September 30, 2017
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