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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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371
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17210
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December 5, 2019
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Suggestions for red oil for Asian dishes
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6
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590
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December 3, 2019
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SIL In Dominican Republic - Any Must Have Food Items?
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0
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390
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December 2, 2019
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Black Friday Buy 2 Get 1 Free Book (Applies to cookbooks) at Target/Amazon
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0
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353
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November 29, 2019
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Old fashioned relish tray foods
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28
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3234
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November 28, 2019
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Cheeses & Hams for Cheeseboards
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58
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3132
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November 27, 2019
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Coconut cream vs coconut milk for pie
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17
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5055
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November 26, 2019
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Seafood and vermouth
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8
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1405
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November 25, 2019
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Duck sourcing
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18
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2197
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November 23, 2019
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Sous vide and FoodSaver
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7
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1002
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November 21, 2019
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How do you Hummus?
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211
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8065
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November 21, 2019
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Broccoli /cauliflower stalks, what do you do with them?
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18
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1560
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November 20, 2019
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My 3 Best Cooking Hacks - What’s Yours?
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14
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1467
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November 20, 2019
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Extra Virgin Olive Oils - Which do you Use ?
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74
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4947
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November 19, 2019
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Amazon Fresh - has anyone tried them?
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7
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749
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November 15, 2019
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BACON.....yeah we're going there!!!!
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30
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4392
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November 14, 2019
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How to cook a turkey
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5
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604
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November 13, 2019
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Blackening seasoning
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4
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1140
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November 12, 2019
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Thanksgiving for two?
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67
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3760
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November 12, 2019
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Baking powder and baking soda for meat, thoughts?
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12
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29317
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November 11, 2019
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Vivian Howard cookbook coming in October
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0
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1297
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March 8, 2016
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Fish Stories Community Cookbook (October 25 at Pier 42, NYC)
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0
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1114
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September 29, 2015
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Curing olives with drain cleaner
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3
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1769
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November 10, 2019
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Your best red bell pepper sauce
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5
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813
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November 10, 2019
|
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Does Anyone Here Make Their Own Orgeat?
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0
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466
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November 7, 2019
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Roasting Nuts
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20
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1162
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November 6, 2019
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What's for Dinner #50 - The Spooky-licious Edition - Oct 2019
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716
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26307
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November 6, 2019
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Can You Reuse Pasta Water?
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6
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1449
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October 29, 2019
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Aji Amarillo fermented hot sauce, or traditional paste or sauce?
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10
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3146
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October 26, 2019
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Alternative risotto preparations?
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1
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520
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October 22, 2019
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