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What’s For Dinner #41 - 1/2019 - Clean Slate - New Plate Edition!
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806
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20588
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March 9, 2022
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What's for dinner? #5 - Jan 2016. The Happy New Year Edition
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682
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29115
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March 9, 2022
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Rice for fried rice-brittleness
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8
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422
|
March 8, 2022
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What's for Dinner #78 - The Hearts, Candy, Flowers & Slushy Snow Edition - February 2022
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453
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14873
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March 8, 2022
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What's For Dinner #75 - the " Thanks and Giving Season" Edition - November 2021
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503
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20425
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March 7, 2022
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Favorite way to use tuna steak?
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16
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1363
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February 28, 2022
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Onion issues
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13
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3405
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February 27, 2022
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Uneven eggs?
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4
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718
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February 26, 2022
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724 Wisconsin Select cheddar?
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1
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552
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February 26, 2022
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Chicken and scallops sticking to pan
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11
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513
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February 23, 2022
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Would you rather ...?
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65
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1454
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February 16, 2022
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Banana Storage
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14
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1257
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February 15, 2022
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Shrimp butterflying question
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8
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473
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February 14, 2022
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Lamb shanks special; Rogan Josh?
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27
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1578
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February 14, 2022
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Substitute for smoked bonito: dashi broth
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5
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2841
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February 13, 2022
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What's for Dinner #76 - the HO "Ho, Ho, Ho" Edition - December 2021
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560
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20038
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March 17, 2022
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tillamook cheddar
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16
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830
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February 8, 2022
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How to get Costco Business Center delivery to non-business customers?
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8
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1050
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February 7, 2022
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Weekly Meal Planning - Jan & Feb 2022
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15
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1002
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February 6, 2022
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What's For Dinner #77 - the "Let's Start Anew" Edition - January 2022
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669
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17985
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February 3, 2022
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Weekly Meal Planning - January, February and March 2020
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9
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1453
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February 2, 2022
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Corned beef - oven or stovetop?
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22
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6292
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February 1, 2022
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America's Next Food Craze is Buried in Appalachia
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3
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454
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February 1, 2022
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Ideas for buckwheat flour, buckwheat and kasha
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8
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1066
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January 30, 2022
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What's For Dinner #74 - The Long "Fall Into Darkness, Warmth & Comfort" Edition - October 2021
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777
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22405
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January 30, 2022
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Eating and Drinking Greek Style!
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153
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8201
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January 30, 2022
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How to do this with Asparagus
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6
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683
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January 24, 2022
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In search of recipe with carrots and mustard seed.
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16
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830
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January 19, 2022
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Pulled pork - leftovers
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25
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1356
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January 18, 2022
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Myth or not: Sauce won't adhere to pasta if you add oil when boiling
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6
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554
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January 16, 2022
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