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Weekly Menu Planning – May 2022
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100
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8118
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September 25, 2022
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The Recipe Convention That Dooms Home Cooks
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34
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1441
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September 20, 2022
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One of the best tasting and authentic packaged Shanghainese frozen food!
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2
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855
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September 17, 2022
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How do you use "Gourmet" salt for cooking and finishing?
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33
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6179
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September 16, 2022
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Dried Chickpeas (storage)
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1
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224
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September 13, 2022
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Your Preferred Sausage Grind(s)?
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9
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931
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September 13, 2022
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Perfect stovetop popcorn!
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21
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2271
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September 13, 2022
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Cookbook of the Month - Sept 2022 Nominations
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26
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2784
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September 13, 2022
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What's for Dinner #84 - the National Food-A-Day Month Edition - August 2022
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710
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28485
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September 12, 2022
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Great British Baking Show
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41
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3217
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September 12, 2022
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Weekly Menu Planning – August 2022
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144
|
8114
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September 11, 2022
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Panko (Crumbs, Not the Knife Guy)
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15
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648
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September 10, 2022
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Modernist Pizza / Bread, your opinion
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11
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1269
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September 6, 2022
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I can't take credit for these fruit fancies
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6
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537
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September 5, 2022
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Cob Corn Hacks 2022
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6
|
400
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September 5, 2022
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SIMPLE THAI FOOD - April 2022 Cookbook of the Month
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159
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10122
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September 3, 2022
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Zuni Cookbook; Chicken and Bread salad
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32
|
2613
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September 3, 2022
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Traditional ways to cook duck breast
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43
|
6486
|
September 2, 2022
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Cookbook of the Month - Sept 2022 Voting
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41
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3209
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September 2, 2022
|
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The best way to reheat coconut milk sauce?
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10
|
2154
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September 1, 2022
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What's For Dinner #72 - Wait, Summer Is Almost Over? Edition - August 2021
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917
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23573
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September 1, 2022
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Ratatouille
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35
|
1543
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August 30, 2022
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In my TIL File: Rice is contaminated with Arsenic, Lead, etc., brown is worse than white, and other stuff
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2
|
345
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August 28, 2022
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Flavoring Rice
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43
|
1994
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August 24, 2022
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Forming a Pellicle--Do You Dry Your Fish?
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11
|
877
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August 24, 2022
|
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Baked applesauce
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4
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1108
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August 23, 2022
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Alt-pesto?
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|
29
|
701
|
August 22, 2022
|
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Potato cakes from leftover mashed potatoes
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11
|
24705
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August 21, 2022
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Simple Roasted Beet Salad Recipe?
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|
11
|
1129
|
August 19, 2022
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Weekly Menu Planning - July 2022
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97
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6738
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August 18, 2022
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