Books or magazines, food provoking thoughts? I’m wondering if we can start a thread like WFD but on the food we read. Cookbooks are included too.
I have just get a copy of the Wired Food August issue, mainly to read about David Chang’s Flavor manifesto. I have a copy of The art of the restaurateur for months and will be intended for my summer vacation read.
Do you like to read about food? Do you want to share your reading list?