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Paella Party
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34
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4225
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March 20, 2017
|
|
What's for dinner? #4 - Dec 2015 - The Solstice Countdown Edition
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398
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15437
|
March 19, 2017
|
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Bone Soup: How long?
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51
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3975
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March 17, 2017
|
|
ISO a great recipe for homemade chili powder
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2
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908
|
March 17, 2017
|
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Pulled Pork: Pressure Cooker vs Slow Cooker
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24
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8904
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March 11, 2017
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Salted duck eggs
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5
|
1422
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March 11, 2017
|
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Gochujang - any must try suggestions
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29
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2604
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March 10, 2017
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covering yeasted dough
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27
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3886
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March 9, 2017
|
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With Chili. Crackers? Or...
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38
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5789
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March 8, 2017
|
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What's for Dinner #18 - 02/2017 - the Hearts & Flowers Edition
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241
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8571
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March 1, 2017
|
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What are you making for the Oscars?
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12
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868
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February 27, 2017
|
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Fruit compote ideas
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2
|
928
|
February 27, 2017
|
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Corn tortilla making
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18
|
1158
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February 26, 2017
|
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What are you cooking/ baking for Valentine's Day?
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12
|
848
|
February 21, 2017
|
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Bacon in the microwave... I'm a convert
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19
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2520
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February 19, 2017
|
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Low carb breakfast pizza bites
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0
|
738
|
February 18, 2017
|
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BLT Sushi, yes you read that correctly.............
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2
|
812
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February 17, 2017
|
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Pasta - Why salt the water and not the dough?
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22
|
17756
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February 15, 2017
|
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Fire touched vegetarian recipe ideas
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|
13
|
2598
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February 13, 2017
|
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Have you ever made butter ?
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18
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2336
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February 10, 2017
|
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Looking for a celebratory vegetarian dish
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56
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3459
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February 5, 2017
|
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What's for Dinner #17 - 01/2017 - the New Beginnings Edition
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252
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14472
|
February 5, 2017
|
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What are you cooking for Chinese New Year?
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29
|
4248
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February 1, 2017
|
|
Noodle experiments
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9
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5254
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January 30, 2017
|
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Did You Know?
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5
|
888
|
January 26, 2017
|
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When Good Recipes Go Bad
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13
|
2832
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January 16, 2017
|
|
Passionfruit overload
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|
10
|
1912
|
January 8, 2017
|
|
Your "recipe" for French Toast...
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41
|
3135
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January 8, 2017
|
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What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
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14384
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January 4, 2017
|
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Lucky Peach Asian cookbook
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11
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2647
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January 3, 2017
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