Coccodrillo (Crocodile) bread is a type of Italian ciabatta bread that is made from a very wet dough. The dough contains semolina durum flour with is more course than traditional all purpose or bread flour. This bread is well worth the challenge since it has an incredible crust, texture and flavor. See how to make this bread in POV Italian Cooking episode 69 at https://youtu.be/pwKh9ZsBqPY
