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Your cookbook shelves
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115
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5879
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April 21, 2021
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Ideas for marrowfat peas
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14
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3786
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April 13, 2021
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Roasted red peppers - bitter?
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6
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2288
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April 13, 2021
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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28361
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April 11, 2021
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Effect of Food Processor on Already Ground Meat
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10
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489
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April 11, 2021
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Leek tops, what do you do with them?
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12
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6923
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April 7, 2021
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U.S. National Parks' signature recipes
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10
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883
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April 7, 2021
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Spring (Apr-June) Cuisine of the Quarter - VOTING
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22
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1283
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April 2, 2021
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WFD meta discussion
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162
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5639
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April 2, 2021
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What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021
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666
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19252
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April 1, 2021
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Colcannon question
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3
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457
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April 1, 2021
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Tomatoes, processing - seeds & skins?
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29
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2000
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March 29, 2021
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Duck is my kryptonite
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18
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656
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March 28, 2021
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Burrito ideas?
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31
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1053
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March 25, 2021
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What's For Dinner #66 - the Candle Lights in Chilly Nights Edition - February 2021
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694
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18378
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March 24, 2021
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The Essential Guide for Singapore Fried Rice
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2
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1605
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March 24, 2021
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People Are Sharing Their Favorite Recipes From Their Cultures, And I Can't...
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13
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574
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March 24, 2021
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Amish Country Roll Butter?
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13
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12159
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March 24, 2021
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11-12 lb whole bone-in lamb leg
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44
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1587
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March 23, 2021
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ISO advice on cooking 2# Dungeness crab?
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3
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358
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March 22, 2021
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First cookbooks you used as an adult
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77
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4108
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March 21, 2021
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Mothball taste in red bell peppers?
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17
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29741
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March 18, 2021
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Spaghetti squash pad thai
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7
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1313
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March 11, 2021
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Autumn Mushrooms - What are your favorites ?
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16
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1136
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March 6, 2021
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Stuffed chicken breast with Dauphinoise potatoes & grilled asparagus.
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8
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2045
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March 4, 2021
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Reverse Sear
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51
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1312
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March 4, 2021
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MIDDLE AMERICAN (USA) - Cuisine of the Quarter, Summer 2018 (Jul-Sept)
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89
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3754
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March 2, 2021
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Duke's Mayo
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34
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2151
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March 1, 2021
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What would you do with "Lamb shoulder blade roast!"
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34
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6538
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February 28, 2021
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Ottolenghi miso onions
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14
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657
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February 25, 2021
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