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Really…. Jacques Pepin….. canned chicken??
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72
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3327
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December 15, 2022
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What’s For Dinner #87 - the Holiday Menu Planning Edition - November 2022
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606
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21609
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December 15, 2022
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Do you blend your own chili powder?
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23
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7581
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December 11, 2022
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Duck Fat Basics for Mainland US Residents
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16
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920
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December 11, 2022
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COTM December 2022 - Voting
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27
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1894
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December 10, 2022
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Have you written a cookbook?
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9
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819
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December 10, 2022
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Potatoes, peeled or not?
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23
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1918
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December 9, 2022
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Kissabel apple uses?
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5
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800
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December 2, 2022
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Best Cookbook 2022
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0
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268
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December 2, 2022
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Thanksgiving Anomalies
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89
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3004
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December 1, 2022
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Hot & Sour soup
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12
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14256
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December 1, 2022
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What food are you reading now? Cookbooks, memoirs, mags...
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26
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2834
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November 30, 2022
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Weekly Menu Planning – November 2022
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78
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5940
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November 28, 2022
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Thanksgiving Novelties?
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14
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719
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November 25, 2022
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For The Love Of Dill
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7
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532
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November 22, 2022
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Cookbook of the Month December 2022 - Nominations
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23
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1781
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November 21, 2022
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Asian dishes - Malaysian
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56
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4142
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November 21, 2022
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What’s for Dinner #56: The No Place Like Home Edition - April 2020
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936
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24469
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November 21, 2022
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Socarrat in paella--how do you know when you've got it?
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18
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6867
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November 21, 2022
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The Dish: "The Big Texas Cookbook"
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1
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543
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November 20, 2022
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Lion’s mane mushroom recipes
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6
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16061
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November 19, 2022
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Kitchen errors
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64
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2558
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November 19, 2022
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Do You Chill Your Stock? How?
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15
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577
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November 19, 2022
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Food/Cooking Stocking Stuffers 2022
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55
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2277
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November 17, 2022
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Cookbook of the Month Sept 2022 - Announcement
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14
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1255
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November 16, 2022
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What's For Dinner #86 - the Apples, & Cider, & DONUTS, Oh MY! Edition - October 2022
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639
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21324
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November 16, 2022
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Carne seca de res
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10
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1897
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November 14, 2022
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Fun food/recipe ideas for overnight on Mt Tam...
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16
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612
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November 13, 2022
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Sarawak Pepper--A Big Deal?
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4
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990
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November 12, 2022
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Creams
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23
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1014
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November 12, 2022
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