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Demeyere stainless steel pans: Pan-searing tofu, making crepes - will stick?
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3
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453
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October 12, 2022
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Mortar and Pestle, do you own one? Need some recommendations
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72
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7009
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October 10, 2022
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Help identifying copper cookware
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16
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471
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October 10, 2022
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Zwilling/Staub Long Weekend Sale
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1
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265
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October 8, 2022
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Who has a Korean Domed Grill?
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4
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395
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October 7, 2022
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Tovala Smart Oven--$69???
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6
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1312
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October 6, 2022
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Paul Revere Copper Question
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14
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2705
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September 29, 2022
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Thermapen One & Original Price Drops
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0
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290
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September 28, 2022
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Anyday microwave dishes
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1
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519
|
September 28, 2022
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Ninja Foodi air fryer/oven
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12
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1003
|
September 27, 2022
|
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A game not worth your time
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7
|
458
|
September 24, 2022
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Now You Need "Downsized" Cookware?
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8
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872
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September 24, 2022
|
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Let’s talk about nozzles!
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2
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496
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September 24, 2022
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A Good Knife Sharpener Returns
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0
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372
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September 23, 2022
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All-Clad G5 -- A Serialized Review
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39
|
1625
|
September 22, 2022
|
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Specialized baking sheet - use?
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9
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490
|
September 22, 2022
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The cost of a well equipped kitchen
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19
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1000
|
September 22, 2022
|
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List of BB&B Stores Closing--Watch for Sales
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5
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433
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September 21, 2022
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How even does carbon steel pans sear and is it important at all when searing ?
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55
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1834
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September 16, 2022
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Tongs
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65
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1432
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September 15, 2022
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Can stainless steel lined copper cookware separate ?
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6
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976
|
September 15, 2022
|
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GE Advantium Oven
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29
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2601
|
September 13, 2022
|
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Review: Watanabe Shirogami #1 Chinese-style knife (comparison to CCK)
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5
|
1138
|
September 11, 2022
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Chinese Slicers: CCK stainless steel slicer, CCK carbon steel slicer, SBZ carbon steel slicer
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80
|
3332
|
September 10, 2022
|
|
Upgrade Syndrome?
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345
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8242
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September 10, 2022
|
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My “one knife” recommendation
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131
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4439
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September 7, 2022
|
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By hand or by machine?
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32
|
750
|
September 7, 2022
|
|
Your preferred pan to sear steaks in and then deglaze for a wine reduction sauce afterwards ?
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125
|
3881
|
September 3, 2022
|
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Quick Poll: How do you feel about Teflon/Cooking Health Concern?
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86
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2138
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September 1, 2022
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Grills, grills, grills
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56
|
1678
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August 29, 2022
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