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Help identifying copper cookware
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16
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469
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October 10, 2022
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Zwilling/Staub Long Weekend Sale
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1
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264
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October 8, 2022
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Who has a Korean Domed Grill?
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4
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382
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October 7, 2022
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Tovala Smart Oven--$69???
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6
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1237
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October 6, 2022
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Cast iron VS Carbon steel for searing - what’s your preference ?
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33
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2911
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October 1, 2022
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Paul Revere Copper Question
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14
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2401
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September 29, 2022
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Thermapen One & Original Price Drops
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0
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287
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September 28, 2022
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Anyday microwave dishes
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1
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514
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September 28, 2022
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Ninja Foodi air fryer/oven
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12
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937
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September 27, 2022
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A game not worth your time
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7
|
456
|
September 24, 2022
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Now You Need "Downsized" Cookware?
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8
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861
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September 24, 2022
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Let’s talk about nozzles!
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2
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494
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September 24, 2022
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A Good Knife Sharpener Returns
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0
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370
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September 23, 2022
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All-Clad G5 -- A Serialized Review
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39
|
1496
|
September 22, 2022
|
|
Specialized baking sheet - use?
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9
|
484
|
September 22, 2022
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The cost of a well equipped kitchen
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19
|
975
|
September 22, 2022
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List of BB&B Stores Closing--Watch for Sales
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5
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431
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September 21, 2022
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How even does carbon steel pans sear and is it important at all when searing ?
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55
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1802
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September 16, 2022
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Tongs
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65
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1385
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September 15, 2022
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Can stainless steel lined copper cookware separate ?
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6
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950
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September 15, 2022
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GE Advantium Oven
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29
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2473
|
September 13, 2022
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Review: Watanabe Shirogami #1 Chinese-style knife (comparison to CCK)
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5
|
1095
|
September 11, 2022
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Chinese Slicers: CCK stainless steel slicer, CCK carbon steel slicer, SBZ carbon steel slicer
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80
|
3271
|
September 10, 2022
|
|
Upgrade Syndrome?
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|
345
|
7997
|
September 10, 2022
|
|
My “one knife” recommendation
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|
131
|
4301
|
September 7, 2022
|
|
By hand or by machine?
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|
32
|
719
|
September 7, 2022
|
|
Your preferred pan to sear steaks in and then deglaze for a wine reduction sauce afterwards ?
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125
|
3717
|
September 3, 2022
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Quick Poll: How do you feel about Teflon/Cooking Health Concern?
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86
|
2037
|
September 1, 2022
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Grills, grills, grills
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|
56
|
1675
|
August 29, 2022
|
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Edible Cutlery/Utensils - Gaining ground and Your thought?
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|
16
|
754
|
August 29, 2022
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