Chinese Slicers: CCK stainless steel slicer, CCK carbon steel slicer, SBZ carbon steel slicer
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80
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3087
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September 10, 2022
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Upgrade Syndrome?
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345
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7686
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September 10, 2022
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My “one knife” recommendation
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131
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4145
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September 7, 2022
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By hand or by machine?
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32
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689
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September 7, 2022
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Your preferred pan to sear steaks in and then deglaze for a wine reduction sauce afterwards ?
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125
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3482
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September 3, 2022
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Quick Poll: How do you feel about Teflon/Cooking Health Concern?
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86
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1920
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September 1, 2022
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Grills, grills, grills
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56
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1648
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August 29, 2022
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Edible Cutlery/Utensils - Gaining ground and Your thought?
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16
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730
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August 29, 2022
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Good nonstick 12" frying pan, simple rice cooker
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106
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1517
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August 26, 2022
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Who uses disposable latex gloves for the kitchen?
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57
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1885
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August 25, 2022
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Chowhound refugees?
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80
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4373
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August 23, 2022
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Mounted manual or electric can opener for impaired, arthritic hands?
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21
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1259
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August 22, 2022
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What cookware brands do you find in restaurants ?
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157
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8503
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August 21, 2022
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Review: Gangy 300 Can Opener
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4
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1083
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August 21, 2022
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What is your favorite Le Creuset? (color, form...)
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89
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3413
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August 20, 2022
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Kintsugi 金継ぎ (Golden Joinery) Sharing
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50
|
2242
|
August 17, 2022
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Cookware Digression and Drift
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66
|
2651
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August 16, 2022
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What's your Home kitchen knife batterie?
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285
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4910
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August 16, 2022
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Your Favorite Cutting Board and Your Recommendations
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37
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906
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August 15, 2022
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Looking for a Vitamix?
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10
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369
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August 15, 2022
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My new pepper roaster!
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45
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4898
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August 14, 2022
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Question (stupid) re temp control
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27
|
875
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August 14, 2022
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The flip side of ditching three things
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142
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2934
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August 13, 2022
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Petty, paring--or something in between
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203
|
5238
|
August 12, 2022
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Simples 😉
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1
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352
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August 12, 2022
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Leave-in thermometer
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29
|
1831
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August 12, 2022
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Do you have any damascus kitchen knives?
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136
|
4141
|
August 11, 2022
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Report on new Bosch series 800 gas range
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4
|
546
|
August 11, 2022
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Suggestion on meat slicer
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13
|
1194
|
August 10, 2022
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Viking Professional 5-Ply Cookware
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22
|
1057
|
August 10, 2022
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