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Decadent British All Butter Mature Fruit Cake!
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13
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1071
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September 28, 2023
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Is it possible to cut the first piece of a pie intact? How?
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28
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1827
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September 21, 2023
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What are you baking? March 2023
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275
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10620
|
September 19, 2023
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September–December 2023 Baking COTM Voting
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4
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748
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September 1, 2023
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|
Advice for homemade lemon danish
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|
18
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1040
|
August 30, 2023
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Favorite Wild Blackberry Pie?
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|
10
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1366
|
August 28, 2023
|
|
September–December 2023 Baking Cookbook of the Months Nominations
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|
13
|
988
|
August 21, 2023
|
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Leftover granola ----------> fruit cobbler bars?
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|
14
|
1362
|
July 30, 2023
|
|
What Are You Baking? June 2023
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|
186
|
6545
|
July 8, 2023
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Homemade Candy
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|
27
|
2853
|
February 23, 2023
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What are you baking? August 2022
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|
444
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11207
|
July 7, 2023
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What Are You Baking? May 2023
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|
174
|
6877
|
July 3, 2023
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|
Bread Flour and Vital Wheat Gluten: Rendundant?
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|
13
|
842
|
July 1, 2023
|
|
Dark milk chocolate
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|
5
|
506
|
June 29, 2023
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Pink chocolate!
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|
14
|
1895
|
June 29, 2023
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Help!...Needed with chocolate cream frosting!
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16
|
1123
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June 19, 2023
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What are you baking? APRIL 2023
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|
228
|
9871
|
May 3, 2023
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|
May–August 2023 Baking Cookbook of the Month VOTING
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|
10
|
1005
|
May 1, 2023
|
|
lift a loaf cake
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|
5
|
660
|
April 30, 2023
|
|
Baking Cookbook of the Months May–August 2023 Nominations
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|
14
|
1075
|
April 25, 2023
|
|
box of chocolates poll
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|
36
|
1041
|
April 13, 2023
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|
May–August 2022 Baking Book: BAKING WITH DORIE
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|
108
|
8480
|
March 26, 2023
|
|
Tres Leche Cupcakes?
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|
14
|
1076
|
March 23, 2023
|
|
Canelés
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|
13
|
2177
|
March 23, 2023
|
|
What are you baking? Feb 2023
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|
283
|
7861
|
March 3, 2023
|
|
Pi Day, are you baking pie?
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|
26
|
1364
|
February 22, 2023
|
|
Bakery Boxes?
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|
8
|
879
|
February 14, 2023
|
|
What are you baking? Jan 2023
|
|
150
|
6408
|
February 3, 2023
|
|
Making Marrons Glacés (Candied Chestnuts)
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|
7
|
2620
|
January 26, 2023
|
|
January–April 2023 Baking Cookbook of the Months Voting
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|
6
|
999
|
January 25, 2023
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