Boiled Peanuts with Soy Sauce

Cooking Discussions Cooking, Cookbooks, Ingredients
1

I’ve boiled raw peanuts a few times before … this time I’m trying Edward Lee’s recipe in Smoke & Pickles. Just water, salt, soy sauce, bring to a boil, simmer 4-6 hours. When done, he says to drain and refrigerate, will keep for one week. If I don’t finish them, is it possible to freeze them in the shell?

I got these at the farmers market today, maybe I bought too much, 2.5 lbs.

2

I don’t drain mine so they last longer than a week

3

I can’t even taste the soy sauce so next time I’ll put double. Farmers market charged $6 lb, a local market is only charging $3 lb.

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