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How did I ruin my pasta? And how should i save my pasta?
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6
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670
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March 22, 2022
|
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Lu sauce
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1
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304
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March 22, 2022
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Demeyere Industry5 Covered Sauté Pan
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17
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1939
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March 21, 2022
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Help! Baking/cake or cookie recipe
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9
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659
|
March 20, 2022
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Starter - questions on recipes adaptation
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25
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915
|
March 19, 2022
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Best Knockoff Kitchen Aid Pasta Roller Attachment?
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1
|
440
|
March 19, 2022
|
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Using a dutch oven for breads other than no knead?
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7
|
497
|
March 19, 2022
|
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Source for vanilla extract
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7
|
529
|
March 19, 2022
|
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Let's Talk Hollandaise...
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42
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1785
|
March 19, 2022
|
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Cornstarch, Pipes, and Septic Systems...
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17
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1991
|
March 19, 2022
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Fresh yeast in cooking
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0
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258
|
March 19, 2022
|
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why are prices of scallops soaring? Can't just be inflation.
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22
|
2743
|
March 17, 2022
|
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Troubleshooting fish
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8
|
1630
|
March 19, 2022
|
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ThermoPop, are you still happy with that?
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14
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3245
|
March 16, 2022
|
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Any action around here at all ?
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11
|
1130
|
March 16, 2022
|
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Polenta fries, baked
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4
|
490
|
March 16, 2022
|
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Determining the Freshness of Eggs...
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8
|
509
|
March 15, 2022
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Taking one for the team: bread division
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30
|
1753
|
March 14, 2022
|
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Creative ways to prepare a few lbs of snow peas
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24
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2452
|
March 14, 2022
|
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Hawaiian Burgers
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2
|
400
|
March 13, 2022
|
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Poor experience at Wok Shop (SF)
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9
|
2825
|
March 13, 2022
|
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Let's Talk Lasagna With Fresh Pasta...
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29
|
1825
|
March 13, 2022
|
|
Bread oven
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23
|
1760
|
March 12, 2022
|
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Olive Wood for Utensils and Cutting Boards. Functional Advantages?
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|
16
|
8644
|
March 12, 2022
|
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A surprising dinner delight from my son!!
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0
|
292
|
March 12, 2022
|
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Pitted stainless steel due to Bar Keepers Friend
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13
|
5934
|
March 11, 2022
|
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Fast defrosting trays, do they work?
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7
|
7412
|
March 11, 2022
|
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Cloudy glass mystery and the dishwasher
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|
38
|
3080
|
March 11, 2022
|
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Question about the heat rention of water
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54
|
2353
|
March 11, 2022
|
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Abalone/Calamari
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21
|
1876
|
March 11, 2022
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