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Classic waffles
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8
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258
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November 4, 2025
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Velveting meat
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15
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193
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November 4, 2025
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What do you do with saffron?
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39
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4563
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November 3, 2025
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Anyone have ideas for high school baking club projects?
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126
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2293
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November 3, 2025
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Freezing Foods
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21
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2540
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November 2, 2025
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Ph tester for dough
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3
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89
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November 2, 2025
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Are the plastic bowl and blade of a food processor dishwasher safe?
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11
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28369
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November 2, 2025
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A Chinese cleaver question
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79
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544
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November 2, 2025
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Favorite soup recipes?
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165
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3673
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November 2, 2025
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Chainsaw Thanksgiving for knife aficionados
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34
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929
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November 1, 2025
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What are you baking ? Oct 2025
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277
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2628
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November 1, 2025
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Favorite store-bought ice cream brand? Flavors?
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57
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497
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November 1, 2025
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8411
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October 31, 2025
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Chile Verde/Green Chile Stew
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72
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7029
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October 31, 2025
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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86
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4042
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October 31, 2025
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Halloween Themed Foods
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6
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556
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October 31, 2025
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Gourmet mac and cheese- any favorite cheese combinations?
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130
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5798
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October 30, 2025
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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92
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7585
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October 30, 2025
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IRISH cooking
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29
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1507
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October 30, 2025
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Weekly Menu Planning - October 2025
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109
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1713
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October 30, 2025
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Beaujolais Nouveau Day, Nov 20, 2025
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0
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40
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October 29, 2025
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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59
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6415
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October 29, 2025
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Favorite recipe(s) ideas for golden tilefish or rockfish?
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16
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94
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October 28, 2025
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What are you baking? March 2025
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373
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3635
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October 28, 2025
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What's your favorite pasta shape..and why?
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177
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6325
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October 28, 2025
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barbecue
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39
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348
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October 28, 2025
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New Recipes for Thanksgiving (NYtimes)
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1
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668
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October 28, 2025
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Thanksgiving Recipes
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0
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87
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November 16, 2024
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Toothpick shortage: 2025
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3
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145
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October 27, 2025
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2025 Not Baked thread -- Doughs, Desserts, Batters, and all the rest
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93
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1086
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October 27, 2025
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